Edward & Sons Miso-Cup Ruduced Sodium Soup - 4 CT
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Directions
Miso-Cup® instant soup directions: add the contents of one envelope to 8 oz. of hot water. Stir. Enjoy! Hint: when preparing at home, you may use leftover water from steamed vegetables for added flavor and nutritional content.
Description
Edward & Sons™Miso-Cup® Reduced Sodium Soup**. Made with organic miso. Convenience without Compromise®. Delicious Soup in Seconds!™. Four single serving envelopes. "The original". Freeze-dried instant! Just add hot water! 68% less sodium. See back panel for nutrition information**. Vegan, V®. GF©. Gluten-free.Other Description
The Story of Miso-Cup®. Miso (pronounced mee-so) has deliciously nourished the Asian people for thousands of years. Originally reserved exclusively for nobility, miso was later shared more widely, and became a valued staple in kitchens throughout the Orient. Recently discovered in the West, miso soup is now enjoyed worldwide, thanks to its wonderful flavor and unique nutritional profile. To make Reduced Sodium Miso-Cup®, our miso craftsmen age certified organic soybeans and organic rice with a special starter culture. Sea salt is used to regulate this natural aging process. Next, we freeze-dry the fresh unpasteurized miso to retain its maximum benefits. We add select natural ingredients including organic tofu (another great soyfood) to make Reduced Sodium Miso-Cup® complete. Much like yogurt, miso is considered to be a living food. That is why Edward & Sons takes extra care to use costly freeze-drying methods that maintain, as much as possible, the naturally occurring living cultures for which fresh miso is prized. Miso-Cup® is a vegan soyfood, boasting a rich, satisfying flavor that easily replaces meat or poultry as the foundation for soups, stews, or gravies. It is a natural source of isoflavones and contains no cholesterol or trans fat. Like all Edward & Sons products, Miso-Cup® offers discerning consumers true "Convenience Without Compromise!"® perhaps the first "convenience health food", Miso-Cup® has been nourishing people on the go since 1978, and has become internationally famous as America's leading natural instant soup. Source: The Book of Miso, by W. Shurtleff & A. Aoyagi, 10 Speed Press. For more information, contact: Soyinfo Center, Box 234, Lafayette, CA 94549. www.soyinfocenter.com. Partner. Carbon free. carbonfund.org. Edward & Sons offsets our carbon footprint with carbonfund.org. Certified organic by QAI. www.edwardandsons.com. This soup mix contains 68% less sodium per serving than the average of the leading brands of instant miso soup. Please contact Edward & Sons for more details regarding this comparison. ©2010 Edward & Sons Trading Company, Inc. All rights reserved.Nutrition Facts
Serving Size: 7.2 g
Servings per Container: 4
| Energy | 25 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 270 mg |
| Carbohydrates | 3 g |
| Dietary Fiber | 1 g |
| Sugars | 1 g |
| Protein | 2 g |
| Daily Percent Of Vitamin A | 2 |
| Daily Percent Of Vitamin C | 2 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 4 |
Ingredients
Freeze-dried Organic Miso (Organic Soybeans, Cultured Organic Rice, Sea Salt), Freeze-dried Organic Tofu (Water, Organic Soybeans, Calcium Sulfate, Nigari [Magnesium Chloride]), Organic Onion Powder, Yeast Extract, Organic Onions, Mushrooms, Mushroom Powder, Organic Parsley, Green Onions.Warnings
Allergy information - contains soy.If you have food sensitivities, please contact us for additional information and consult your physician to be sure this product meets your dietary guidelines.
Distributor
Edward & Sons Trading Co., Inc.P.O. Box 1326 Carpinteria, CA 93014 USA
www.edwardandsons.com
UPC
00043182000918