Maier's Premium Italian Hoagie Rolls - 6 CT
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Directions
Bread retains its best quality if stored at room temperature. For best results, use bread by date on package. For extra crispness and aroma, heat 3-4 minutes in 300 degrees oven!
Description
Maier's® Premium Italian Hoagie Rolls. Per 1 roll serving. 240 calories. 0.5g sat. fat 3% DV. 490mg sodium 20% DV. 2g sugars.Other Description
For over 90 years, people have trusted our tradition of quality. Our uniquely flavorful premium Italian bread and rolls carry on that wholesome tradition. Enjoy our thick-sliced breads with prosciutto and provolone or meatball grinders on toasted rolls, Maier's® Italian makes everything special. Try all the soft, delicious varieties - one's just right for you! We are committed to providing you with quality products and welcome your questions and comments. Call 1-800-984-0989, Consumer Relations Department. When writing, please include the proof-of-purchase (bar code) and stamped date code. BCTGM. ©All rights reserved.Nutrition Facts
Serving Size: 85.0 g
Servings per Container: 6
| Energy | 240 |
| Total Fat | 2.5 g |
| Saturated Fat | 0.5 g |
| Polyunsaturated Fat | 1.5 g |
| Monounsaturated Fat | 0.5 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 490 mg |
| Carbohydrates | 45 g |
| Dietary Fiber | 2 g |
| Sugars | 2 g |
| Protein | 8 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 8 |
| Daily Percent Of Iron | 15 |
| Daily Percent Of Folic Acid | 25 |
| Daily Percent Of Niacin | 15 |
| Daily Percent Of Riboflavin | 15 |
| Daily Percent Of Thiamin | 25 |
Ingredients
Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Yeast, High Fructose Corn Syrup, Soybean Oil, Salt, Wheat Gluten, Mono-Glycerides, Calcium Propionate (Preservative), Calcium Sulfate, Grain Vinegar, DATEM, Citric Acid, Potassium Iodate, Soy Lecithin, Sesame Seeds.UPC
00071305064523