Sweet 'N Low Pancake Mix Sugar Free

Directions: Ingredients for: 4 pancakes - 8 pancakes - 16 pancakes - 32 pancakes. Mix - 1/4 cup - 1/2 cup - 1 cup - package. Water - 3 tblsp. - 1/3 cup - 2/3 cup - 1 1/4 cup. 1. Mix: water and pancake mix in a bowl. Stir: until dry lumps disappear. 2 Prepare pan: spray griddle or skillet with a non-fat vegetable coating. Heat: skillet until a drop of water sizzles. 3 Pour: 1 tablespoon of batter at a time onto skillet. Turn when edges start to brown. For crepes: (for inverted-type crepe pan): Add 1/4 cups water to contents of package. Mix until smooth. Spray outside of crepe pan with non-fat vegetable coating. Heat crepe pan. Dip the outside of heated crepe maker into shallow pan of batter until it stops sizzling. Cook crepe on side until it appears dry. (For right-side up skillet). Add 1 1/4 cups water to contents of package. Mix until smooth. Spray pan with non-fat vegetable coating. Heat skillet. Ladle 1/8 cup (1 fl. oz.) batter into skillet. Tilt pan immediately, in a circular fashion to coat evenly. Cook crepe on one or both sides. Yield: 16-7" crepes.) For one crepe, use 2 tblsp. Mix and 2 tblsp. Water.

Description

Sweet 'N Low® Sugar Free Pancake Mix. Not for weight control. Fat free. See side panel for nutrition facts. Cholesterol-free low sodium. Just add water.

Other Description

Enclosed is $1.00. Please send me Mrs. Clark's "Sweet'N Low®" bakery mix recipes. Only $1.00 Mrs. Clark's "Sweet' N Low®" bakery mix recipes. For everyone who enjoys good-tasting, good-for-you food, as well as variety and convenience, this recipe book is for you! Included are a whole host of delicious low-cholesterol, sugar-restricted, low-sodium and low-fat recipes using "Sweet'N Low" Cake and Frosting Mixes. A variety of low-cholesterol, sugar-restricted and low-sodium recipes for Pancakes and Crepes are easy using "Sweet'N Low®" Pancake Mix. Send only cash, money order or check. Void in states where restricted by law. Good only in USA. Serving suggestions: Top pancakes with diet margarine; diet pancake syrup or diet preserves. Dessert crepes can be filled with diet preserves or fresh fruits, rolled and garnished with a sprinkling of Sweet'N Low® sugar substitute. Try our other fine "Sweet'N Low®" brand bakery products: Frosting mixes: chocolate and white. Cake mixes: chocolate, banana, white, yellow, lemon, and gingerbread. Chocolate chip cookie mix. Certified kosher by the Chicago Rabbinical Council. Trademark Sweet'N Low® is owned and licensed by Cumberland Packing Corp. to Bernard Food Industries, Inc., P.O. Box 1037 Evanston, Illinois 60204. *Sorbitol is a sweetening and dietary adjunct utilized as a carbohydrate but metabolized more slowly. Diet exchanges: three 3" pancakes are approximately equal to one bread exchange. Mrs. Clark's "Sweet'N Low®" Bakery Mix Recipes P.O. Box 1037, Evanston, Illinois 60204.

Nutrition Facts

Serving Size: 45.0 g

Servings per Container: 5

Energy	150
Total Fat	0 g
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	20 mg
Carbohydrates	36 g
Dietary Fiber	1 g
Sugars	0 g
Protein	5 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	4
Daily Percent Of Iron	4

Ingredients

Enriched Bleached Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sorbitol*, Corn Flour, Lecithinated Soy Flour, Dried Egg Albumen, Potassium Bicarbonate, Sodium Aluminum Phosphate, Calcium Phosphate.

Warnings

Contains eggs, wheat, and soybean.

UPC

00073347001009