Sunups Eggs, Farm Fresh, Large

24 eggs


 

Directions

Safe Handling Instructions: To prevent illness from bacteria: keep eggs refrigerated, cook eggs until yolks are firm, and cook foods containing eggs thoroughly. Egg Preparation Tips: Be sure your hands and equipment are clean before preparing any food and thoroughly clean equipment again with hot, soapy water before reusing it for another food. Avoid mixing the shells with egg yolks and whites when breaking. Use fresher eggs when frying or poaching to help insure the eggs will hold their shape rather than spread out in the pan. Use eggs that are at least 1 week old when hard-cooking for easier peeling. Use cold eggs and an egg separator for easier separation of egg yolks and whites. Allow egg whites to stand at room temperature for about 30 minutes no longer - before beating so they can reach their fullest volume. Remove eggs from the refrigerator about 30 minutes before using them or put them in a bowl of warm water while assembling other ingredients when preparing recipes which call for eggs to be combined with a fat an sugar. Use eggs straight from the refrigerator for all other recipes eggs. Keep refrigerated at or below 45 degrees F.

 

Product Details

Grade A. United Egg Producers Certified. Produced in compliance with United Egg Producers Animal Husbandry Guidelines. www.uepcertified.com. This package contains recycled PET and is recyclable.

Nutrition Facts

Serving Size: 1 egg
Servings per Container: 30
Calories 70.00 kcal
Total Fat 5.00 grm (6.00% RDA)
Saturated Fat 1.50 grm (8.00% RDA)
Cholesterol 185.00 mg (62.00% RDA)
Sodium 70.00 mg (3.00% RDA)
Potassium 69.00 mg (2.00% RDA)
Total Carbohydrate 0.00 grm (0.00% RDA)
Dietary Fiber 0.00 grm
Protein 6.00 grm (12.00% RDA)
Calcium 28.00 mg (2.00% RDA)
Iron 1.00 mg (6.00% RDA)
Vitamin D 1.00 mcg (6.00% RDA)
Trans Fat 0.00 grm
Added Sugars 0.00 grm (0.00% RDA)
MetricServingSize 50.00 grm
Total Sugars 0.00 grm

Manufacturer

Sunups
PO Box 2960 Jackson, MS 39207

UPC

00028621303980