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Massa Italian Sausage Pizza

23.1 oz (655 g)

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Directions

Cook thoroughly. Cooking from Frozen: 1. Preheat oven to 425F degrees. 2. Take pizza from freezer, remove all packaging, and let sit 5-10 minutes. 3. Place pizza directly on center rack in oven. (No pizza stone or pan needed) 4. Bake pizza for 14-18 minutes or until crust is golden brown and cheese is melted. Ovens may vary so use instructions as guidelines. This pizza should be cooked to a minimum of 165F degrees for safe handling. Do not eat this pizza without cooking. Keep frozen.

 

Product Details

California tomatoes, Wisconsin whole milk mozzarella, and mild Italian sausage with extra virgin olive oil and fragrant herbs. Sicilian style bakery. Hand crafted, no shortcuts. Nonna's original recipe. Family owned & operated for over 20 years. Sicilian-style pizza, handcrafted with no shortcuts. Our authentic recipe is a tribute to our Italian heritage, crafted by our Nonna in her restaurant and passed. down through three generations. We're proud to carry on her legacy, sharing the passion she had for sharing the finest Italian food. Our dough is where it all starts. It's fermented for 48 hours and hand stretched in extra virgin olive oil for a rich and airy texture that gives our pizza its signature crispy bite. Every slice is a reminder that the best food is made with simple, quality ingredients and enjoyed with the people you love. From our table to yours, The Lollino Family. Hand stretched. Chicago proud. Est 1999. U.S. inspected and passed by Department of Agriculture. massapizzaco.com. Facebook. TikTok. Instagram. @massapizzaco. Family Owned & Operated for over 20 years.

Nutrition Facts

Serving Size: 0.25 of pizza
Servings per Container: 4
Calories 400 kcal
Total Fat 23 grm (29.00% RDA)
Saturated Fat 8 grm (40.00% RDA)
Cholesterol 45 mg (15.00% RDA)
Sodium 950 mg (41.00% RDA)
Potassium 130 mg (2.00% RDA)
Total Carbohydrate 33 grm (12.00% RDA)
Dietary Fiber 2 grm (7.00% RDA)
Protein 19 grm
Calcium 290 mg (20.00% RDA)
Iron 1.4 mg (8.00% RDA)
Vitamin D 0.3 mcg (2.00% RDA)
Trans Fat 0 grm
Barley 1
Added Sugars 0 grm (0.00% RDA)
Milk 1
Wheat 1
MetricServingSize 164 grm
Total Sugars 2 grm

Ingredients

Crust (Enriched Flour[Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin (Vitamin B2), Folic Acid], Water, Extra Virgin Olive Oil, Salt, Yeast), Mozzarella and Provolone Cheese Blend (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Sauce (Diced Tomatoes [Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride], Tomato Puree [Water, Tomato Paste], Contains 2% or Less of: Extra Virgin Olive Oil, Salt, Spices, Citric Acid), Italian Sausage (Pork, Natural Flavorings, Salt, Dextrose, Paprika), Pecorino Romano Cheese (Sheep's Milk, Cheese Culture, Salt, Enzymes), Black Pepper, Spices.

Warnings

Contains: milk, wheat

Manufacturer

Massa Fine Food LLC
Franklin Park, IL 60131

UPC

00860000084628