Louisiana Fish Fry Seasoned
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Directions
3 Easy Steps. 1. Rinse fish well in cold water. Shake off excess water. 2. Roll fish in seasoned fish fry until coated. 3. Deep fry fish at 350 degrees F until golden brown. Enjoy! Coats approximately 3 - 4 pounds of fish. Variations: Oysters, shrimp, meat and vegetables can be cooked as shown above. When frying oysters, cut with all natural Louisiana fish fry, as oysters are salty.
Description
Louisiana Seasoned Fish Fry. A total seasoning for oysters, shrimp, all meats and vegetables. Fish fry products. Bring the taste of Louisiana Home!® EST. 1982.Other Description
Try our other delicious products. Louisiana fish fry products family owned & operated. (800) 356-2905. (225) 356-2905. www.louisianafishfry.com.Nutrition Facts
Serving Size: 6.0 g
Servings per Container: 47
| Energy | 20 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 135 mg |
| Carbohydrates | 5 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 0 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
Ingredients
Corn Meal, Corn Flour, Salt, Monosodium Glutamate, Spices, Citric Acid, Garlic, Paprika, Tri-Calcium Phosphate (to Prevent Caking).UPC
00039156000107