Bellino Instant Polenta
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Directions
Instructions: Bring two liters of salted water to a boil. Gradually pour in Bellino polenta, stirring continuously for about 3 minutes. For thicker consistency, increase cooking time. Easy recipe: Pour Bellino polenta into greased baking pan and cover with Bellino pasta sauce and parmesan cheese. Preheats oven to 350 degrees F and bake for 20 minutes. Remove and cut into slices. Serves 8. Polenta can be served either hot or cold.
Description
Bellino® Instant Polenta. Ready in 3 minutes. Vacuum packed. For freshness.Other Description
Try these other delicious Bellino products: Bellino gnocchi. Bellino risotto. Bellino pasta sauce. Bellino sun dried tomatoes. Bellino extra virgin olive oil. Bellino balsamic vinegar. Plus many, many more.... Vacuum pack. This unique vacuum pack ensures that the nutritional values and traditional flavor of our Bellino polenta remains intact for long periods of storage. www.bellinofood.com.Nutrition Facts
Serving Size: 40.0 g
Servings per Container: 12
| Energy | 140 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Carbohydrates | 32 g |
| Dietary Fiber | 4 g |
| Sugars | 0 g |
| Protein | 3 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
Ingredients
Precooked Corn Meal.UPC
00070796240089