Rummo Spaghetti, No. 3
12 oz (340 g)
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Directions
Perfect with vegetarian carbonara. Store in a cool dry place.
Product Details
Gluten free. Gluten free pasta with rice and corn. Cooking Time: 10 minutes. Al Bronzo - Absorbs sauces, enhances taste. The first ingredient? Our experience. Our gluten-free pasta, exclusively crafted with brown rice, raw corn and yellow corn, is delicious as the durum wheat semolina one because it comes from 6 generations of experience and passion in the art of pasta. - Cosimo Rummo. pastarummo.com. Toll-free number: 800 421 8054. Slowly crafted in Italy. Produced in Italy.Nutrition Facts
Serving Size: 2 Ounce
Servings per Container: 6
| Calories | 200.00 kcal |
| Total Fat | 1.00 grm (1.00% RDA) |
| Sodium | 0.00 mg (0.00% RDA) |
| Total Carbohydrate | 44.00 grm (16.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 4.00 grm |
| Kosher | |
| Gluten Free | |
| Soy | 2.00 |
| Gluten | 0.00 |
| MetricServingSize | 56.00 grm |
| Corn | 1.00 |
Ingredients
Brown Rice, Yellow Corn, White Corn, Rice, Potato Starch, Mono- and Diglycerides of Vegetable Origin.Warnings
May contain traces of soy.Manufacturer
Rummo S.P.A.
C/o Funaro & Co. Empire State Building, 350 Fifth Avenue, 41st Floor New York, NY 10118
UPC
00010978890039