Rummo Penne Rigate, Gluten Free, No. 66
12 oz (340 g)
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Directions
Store in a cool dry place.
Product Details
Gluten free pasta with brown rice and corn. Bronze-cut - Absorbs more sauce. Enhances flavor. Cooks in 12 minutes. Why is this pasta unique? We select the best brown rice and corn nature can offer. We blend them with a natural and ancient element: steam. Thanks to our Lavorazione al Vapore (steam processing), we obtain a soft dough that we extrude into our bronze-cut shapes. That's why our pasta is unique, with its rough surface that holds sauces and enhances tastes. Outstanding Cooking performance: This gluten-free pasta has an outstanding cooking performance. Like our durum wheat semolina variety, it comes from the experience of an independent family dedicated, for 6 generations, to the art of pasta. - Casimo Rummo. pastarummo.com. Toll-free number: 800 421 8054. Crafted in Italy for excellence. Made in Novara, Italy. Where the best Italian rice grows.Nutrition Facts
Serving Size: 2 Ounce
Servings per Container: 6
| Calories | 200.00 kcal |
| Total Fat | 1.00 grm (1.00% RDA) |
| Sodium | 0.00 mg (0.00% RDA) |
| Total Carbohydrate | 44.00 grm (16.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 4.00 grm |
| Kosher | |
| Gluten Free | |
| Gluten | 0.00 |
| MetricServingSize | 56.00 grm |
| Corn | 1.00 |
Ingredients
Brown Rice, Yellow Corn, White Corn, Rice, Potato Starch, Mono- and Diglycerides of Vegetable Origin.Manufacturer
Rummo USA, Inc.
C/o Funaro & Co. Empire State Building 350 Fifth Avenue, 41st Floor New York, NY 10118
UPC
00010978890664