Ghirardelli Chocolate White Melting Wafers

Melting directions: Melt Ghirardelli candy making and dipping wafers carefully. No need for tempering. Be sure all containers and utensils are dry. Microwave method: Place Ghirardelli candy making and dipping wafers in microwave-safe container. Microwave at half power or defrost setting for 30 seconds. Stir thoroughly (product keeps its original shape until stirred). If not completely melted, continue to microwave at 15 second intervals and stir until smooth. Overheating will cause wafers to burn. Stove top method: Place Ghirardelli candy making and dipping wafers in top pan of a double boiler over low heat. Stir constantly until smooth and melted. Do not allow water to boil. For use in chocolate fountains: Add 1 tsp vegetable oil for 12 oz of candy making and dipping wafers, then melt according to melting directions. Store in a cool and dry place.

Description

Ghirardelli® Chocolate White Melting Wafers. Candy making & dipping. San Francisco. Founded in 1852.

Other Description

Nutrition Facts

Serving Size: 41.0 g

Servings per Container: 8

Energy	230
Total Fat	14 g
Saturated Fat	13 g
Trans Fat	0 g
Cholesterol	5 mg
Sodium	35 mg
Carbohydrates	24 g
Dietary Fiber	0 g
Sugars	23 g
Protein	2 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	2
Daily Percent Of Calcium	8
Daily Percent Of Iron	0

Ingredients

Sugar, Partially Hydrogenated Palm Kernel and Palm Oils, Nonfat Dry Milk, Whole Milk Powder, Glyceryl Lacto Esters, Soy Lecithin- An Emulsifier, Salt, Artificial Flavor.

Distributor

Ghirardelli Chocolate Company
San Leandro, CA 94578, U.S.A.

UPC

00747599616785