Pizza Corner Pizza, Sausage & Pepperoni
22.64 oz (1 lb 6.64 oz) 641.83 g
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Directions
Cooking Instructions: Keep pizza frozen until ready for baking. Bake pizza according to instructions before eating. Baking Instructions: Preheat oven to 425 degrees F. Remove pizza from wrapper and cardboard tray. Place pizza directly on center rack and bake for approximately 18 to 23 minutes or until cheese is golden brown. Check often as ovens do vary. Serve hot. Unused portions should be refrigerated immediately or discarded. To enhance food safety, a minimum internal temperature of 160 degrees F should be achieved between the sauce and the cheese in the center of the pizza. Perishable. Keep frozen.
Product Details
Sausage, pepperoni & mozzarella cheese. Contains a bioengineered food ingredient. Real. Heavy-duty toppings. Finest anywhere. Calcium propionate added to retard spoilage of the crust. Cook thoroughly. Since 1977. Calcium propionate added to retard spoilage of the crust. Proof of purchase. U.S. inspected and passed by Department of Agriculture. www.bernatellos.com. To The Customer: Questions or comments? Retain Label and Plastic Wrap, Write To: Bernatellos Pizza Inc., customer service P.O. Box 729 Maple Lake, MN 55358. Visit our website: www.Bernatellos.com. Pride of North Dakota.Nutrition Facts
Serving Size: 0.2 pizza
Servings per Container: 5
| Calories | 380.00 kcal |
| Total Fat | 16.00 grm (20.00% RDA) |
| Saturated Fat | 6.00 grm (32.00% RDA) |
| Cholesterol | 35.00 mg (12.00% RDA) |
| Sodium | 710.00 mg (31.00% RDA) |
| Potassium | 330.00 mg (6.00% RDA) |
| Total Carbohydrate | 41.00 grm (15.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 17.00 grm |
| Calcium | 310.00 mg (25.00% RDA) |
| Iron | 1.30 mg (8.00% RDA) |
| Vitamin D | 0.20 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Barley | 1.00 |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 152.00 grm |
| Total Sugars | 3.00 grm |
Ingredients
Crust (Flour [Wheat Flour, Malted Barley Flour], Water, Soybean Oil, Contains 2% or Less of the Following: Yeast, Salt, Dextrose, Leavening [Sodium Aluminum Phosphate, Sodium Bicarbonate], Calcium Propionate [Preservative] and Soy Lecithin), Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Salt, Cheese Cultures, Enzymes), Sauce (Water, Tomato Paste, Romano Cheese [Romano Cheese {Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes}, Powdered Cellulose {to Prevent Caking}], Seasoning [Salt, Spices, Dried Garlic], Tabasco Sauce [Distilled Vinegar, Red Pepper, Salt]), Italian Sausage with Parmesan Cheese Crumbles (Pork Water, Salt, Spices [Fennel, Black Pepper, Anise, and Red Pepper], Parmesan Cheese Parmesan Cheese {Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes}, Powdered Cellulose {to Prevent Caking}], Paprika, Sodium Phosphates, Garlic Powder), Pepperoni (Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Garlic Powder, Sodium Nitrite, BHA, BHT, and Citric Acid Added to Protect Flavor).Warnings
Contains: wheat, soy and milk.Manufacturer
Bernatello's Pizza Inc.
Maple Lake, MN 55358
UPC
00028704458002