Black Angus Whole Flat Cut Angus Beef
1 package
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Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Product Details
Est 1855. U.S. inspected and passed by Department of Agriculture. USDA Certified Program. USDA Choice. Product of United States.Nutrition Facts
Serving Size: 4 oz.
Servings per Container: Varied
| Calories | 310 kcal |
| Total Fat | 25 grm (38.00% RDA) |
| Saturated Fat | 10 grm (50.00% RDA) |
| Cholesterol | 90 mg (30.00% RDA) |
| Sodium | 70 mg (3.00% RDA) |
| Total Carbohydrate | 0 grm (0.00% RDA) |
| Protein | 21 grm |
| Iron | (10.00% RDA) |
| Vitamin B6 | (25.00% RDA) |
| Zinc | (35.00% RDA) |
| Vitamin B | (30.00% RDA) |
| Trans Fat | 0 grm |
| MetricServingSize | 0 grm |
| Calories From Fat | 230 kcal |
Manufacturer
Black Angus
145 Pleasant Hill Road Scarborough, ME 04074
UPC
00236161000003