Our Certified 73% Lean 27% Fat Ground Beef
48 oz (3 lb) 1.36 kg
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Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook to 160 degrees F. Keep refrigerated or frozen.
Product Details
73% lean. 27% fat. Per Serving: 340 calories; 12 g sat fat (60% DV); 75 mg sodium (3% DV); 0 g sugars; 19 g protein (34% DV). Gluten free. Excellent source of protein 19 g per serving. Our Certified: 100% pure. No additives. Use slice marks for 1/4 lb. patties. U.S. inspected and passed by Department of Agriculture. CargillGroundBeef.com. Learn more at CargillGroundBeef.com. For questions or concerns, please contact 877-596-4069.Nutrition Facts
Serving Size: 4 Ounce
Servings per Container: 12
| Calories | 340 kcal |
| Total Fat | 30 grm (46.00% RDA) |
| Saturated Fat | 12 grm (60.00% RDA) |
| Cholesterol | 95 mg (32.00% RDA) |
| Sodium | 75 mg (3.00% RDA) |
| Total Carbohydrate | 0 grm (0.00% RDA) |
| Protein | 19 grm (34.00% RDA) |
| Calcium | (2.00% RDA) |
| Iron | (10.00% RDA) |
| Folate | (2.00% RDA) |
| Magnesium | (4.00% RDA) |
| Niacin | (25.00% RDA) |
| Phosphorus | (15.00% RDA) |
| Selenium | (20.00% RDA) |
| Vitamin B12 | (50.00% RDA) |
| Vitamin B6 | (15.00% RDA) |
| Zinc | (25.00% RDA) |
| Riboflavin | (10.00% RDA) |
| Thiamin | (2.00% RDA) |
| Gluten Free | |
| Gluten | 0 |
| MetricServingSize | 112 grm |
| Calories From Fat | 270 kcal |
Manufacturer
Cargill Meat Solutions Corp.
Wichita, Kansas 67201
UPC
00028749002642