Dr. King's Natural Meats Beef, Ground, 73%/27%
48 oz (3 lb) 1.36 kg
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Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook to 160 degrees F. Keep refrigerated or frozen.
Product Details
19 g protein per serving. Per Serving: 340 calories; 12 g sat fat (60% DV); 75 mg sodium (3% DV); 0 g sugars; 19 g protein (34% DV). Gluten free. Excellent source of protein. 73% lean. 27% fat. Our certified. 100% Pure. No additives. Use slice marks for 1/4 lb. patties. U.S. inspected and passed by Department of Agriculture. CargillGroundBeef.com. For questions or concerns, please contact 877-596-4069. Learn more at CargillGroundBeef.com. Made in the USA. Product of USA.Nutrition Facts
Serving Size: 4 Ounce
Servings per Container: 12
| Calories | 340.00 kcal |
| Total Fat | 30.00 grm (46.00% RDA) |
| Saturated Fat | 12.00 grm (60.00% RDA) |
| Cholesterol | 95.00 mg (32.00% RDA) |
| Sodium | 75.00 mg (3.00% RDA) |
| Total Carbohydrate | 0.00 grm (0.00% RDA) |
| Protein | 19.00 grm (34.00% RDA) |
| Calcium | (2.00% RDA) |
| Iron | (10.00% RDA) |
| Folate | (2.00% RDA) |
| Magnesium | (4.00% RDA) |
| Niacin | (25.00% RDA) |
| Phosphorus | (15.00% RDA) |
| Selenium | (20.00% RDA) |
| Vitamin B12 | (50.00% RDA) |
| Vitamin B6 | (15.00% RDA) |
| Zinc | (25.00% RDA) |
| Riboflavin | (10.00% RDA) |
| Thiamin | (2.00% RDA) |
| Gluten Free | |
| Gluten | 0.00 |
| MetricServingSize | 112.00 grm |
| Calories From Fat | 270.00 kcal |
Manufacturer
Dr. King's Natural Meats
Wichita, KS 67201
UPC
00028749002642