The Spice House Salt-Free Adobo Seasoning
2.6 oz (74 g)
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Product Details
Est. 1957. Rubs & blends. Highest quality. Originally used in Spain and Portugal for curing meat, adobo's rich flavors are delicious with vegetables, too. Today, it is used in Uruguayan mojo sauce and Mexican puerco yucateco. This version leaves out the salt. thespicehouse.com.Nutrition Facts
Ingredients
Onion, Garlic, Pepper, Oregano, Cumin, Cayenne.Manufacturer
The Spice House
Evanston, IL
UPC
00816328020039