The Spice House Back of The Yards Garlic Pepper Butcher's Rub
2.4 oz (68 g)
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Directions
Don't stop at steak; we love this on chicken, fish, veggies, and roasted potatoes. For creamy salad dressing, whisk 1 tablespoon to 1 cup buttermilk, yogurt, or sour cream.
Product Details
Est. 1957. Our bestselling butcher's rub honors Chicago's historic meatpacking district with a rich garlic and pepper profile. Highest quality. Rubs & blends. spicehouse.com. Cook with us at spicehouse.com.Nutrition Facts
Serving Size: 0.25 tsp
Servings per Container: 97
| Calories | 1.9 kcal |
| Total Fat | 0 grm (0.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 46 mg (2.00% RDA) |
| Potassium | 5 mg (0.00% RDA) |
| Total Carbohydrate | 0 grm (0.00% RDA) |
| Dietary Fiber | 0.1 grm (0.00% RDA) |
| Protein | 0 grm (0.00% RDA) |
| Calcium | 1 mg (0.00% RDA) |
| Iron | 0 mg (0.00% RDA) |
| Kosher | |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| MetricServingSize | 0.7 grm |
| Total Sugars | 0 grm |
Ingredients
Pepper, Garlic, Kosher Salt, Sugar, Shallots, Bell Peppers, Parsley.Manufacturer
The Spice House
Evanston, IL 60201
UPC
00816328020312