The Spice House Jamaican Jerk Seasoning
2.3 oz (65 g)
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Directions
Mix 5 tbsp spice with 2 tbsp oil, 2 tbsp soy sauce, 4 tbsp vinegar, 4 tbsp orange juice, and 2 tbsp lime juice. Combine with chicken and marinate 1-8 hours before grilling.
Product Details
Est. 1957. People visit Jamaica for the beaches, but they stay for the jerk-a piquant allspice and chile rub for chicken and pork. Highest quality. Rubs & blends. spicehouse.com. Cook with us at spicehouse.com.Nutrition Facts
Serving Size: 0.25 tsp
Servings per Container: about 93
| Calories | 2.1 kcal |
| Total Fat | 0 grm (0.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 44 mg (2.00% RDA) |
| Potassium | 5 mg (0.00% RDA) |
| Total Carbohydrate | 0 grm (0.00% RDA) |
| Dietary Fiber | 0.1 grm (0.00% RDA) |
| Protein | 0 grm (0.00% RDA) |
| Calcium | 2 mg (0.00% RDA) |
| Iron | 0 mg (0.00% RDA) |
| Kosher | |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| MetricServingSize | 0.7 grm |
| Total Sugars | 0 grm |
Ingredients
Onion, Garlic, Kosher Salt, Cane Sugar, Thyme, Allspice, Chiles, Green Onion, Pepper, Nutmeg, Cinnamon, Sage.Manufacturer
The Spice House
Evanston, IL 60201
UPC
00816328023252