Spam Hickory Smoke Flavored
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Directions
Fully cooked, ready to eat cold or hot. Slice Spam® hickory smoke and heat as suggested: To fry: Fry slices in skillet until golden brown on both sides. To bake: Place slices on baking pan. Bake at 425 degrees F for 10 minutes. To microwave: Place slices on microwavable-safe plate. Heat on high for 1 1/2-2 minutes or until hot.
Description
Spam® Hickory Smoke Flavored. U.S. inspected and passed by Department of Agriculture.Other Description
Add bold flavor! Spam® hickory smoke in a hearty sandwich. Break The Monotony® for more fun ideas visit spam.com. Hormel Foods. Recyclable aluminum. Gluten free. Product questions, please call 1-800-523-4635. Visit us at www.spam.com. Spam is a registered trademark of Hormel Foods, LLC. ©Hormel Foods, LLC.Nutrition Facts
Serving Size: 56.0 g
Servings per Container: 6
| Energy | 180 |
| Total Fat | 16 g |
| Saturated Fat | 6 g |
| Trans Fat | 0 g |
| Cholesterol | 40 mg |
| Sodium | 640 mg |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 7 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 2 |
Ingredients
Pork with Ham, Mechanically Separated Chicken, Water, Salt, modified Potato Starch, Sugar, Hickory Smoke Flavoring, Sodium Nitrite.UPC
00037600141734