Hanover Chopped Spinach
10 oz (283 g)
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Directions
Microwave*: 4-5 minutes. * Microwave ovens vary in power. Cook times are approximate. Adjust cook time as needed. Stove Top: 4-6 minutes. Medium heat. Add 1/4 cup water. For food safety and quality, follow cooking directions and heat to a temperature of 165 degrees F. Promptly refrigerate unused portions. Keep frozen. Keep frozen until ready to use.
Product Details
Per 1 Cup Serving: 25 calories; 0 g sat fat (0% DV); 65 mg sodium (3% DV); 0 g added sugars (0% DV). From our fields, to your table. Celebrating 100 years. Est 1924. Family farmed - sustainable grown. Pick up here. For Jimmy Reed, being a family farmer means embracing a way of life rooted in love for the land and a commitment to quality. The Reed family prioritizes sustainability, family values, and passing down traditions. Together they embody resilience, respect, and a profound connection to nature. Jimmy Reed & Family. St. Matthews, South Carolina. Supporting family farming for 100 years. If you are not satisfied with the quality of this product please send specific reason, along with the empty package, your name and address to Hanover Foods Corp., P.O. Box 334, Hanover, PA 17331. www.hanoverfoods.com. Facebook. Pinterest. Instagram. Twitter. #Hanover100.Nutrition Facts
Serving Size: 1 Cup
Servings per Container: About 3.5
| Calories | 25 kcal |
| Total Fat | 0 grm (0.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 65 mg (3.00% RDA) |
| Potassium | 290 mg (6.00% RDA) |
| Total Carbohydrate | 4 grm (1.00% RDA) |
| Dietary Fiber | 2 grm (7.00% RDA) |
| Protein | 3 grm |
| Calcium | 110 mg (8.00% RDA) |
| Iron | 1.6 mg (8.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| MetricServingSize | 85 grm |
| Total Sugars | 1 grm |
Ingredients
Chopped Spinach.Warnings
This side up when microwaving caution contents will be hot.Manufacturer
Hanover Foods Corporation
Hanover, PA 17331 United States
UPC
00028800293019