Hatfield Uncured Sliced Hardwood Smoked Ham
24 oz (1.5 lb)
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Directions
Heating Instructions: Appliances vary. Heating times approximate. Whole Ham: (1) Preheat oven to 300 degrees F. (2) Remove outer packaging. (3) Place ham face down in a pan. (4) Add a 1/4 cup of water in bottom of pan, cover with foil and place in oven. (5) Heat for 12-15 minutes per pound or until thoroughly heated, 140 degrees F. Slices: (1) Remove outer packaging. (2) Turn stove top to medium high heat. (3) Place desired number of slices in skillet and heat for 2 minutes per side. Not preserved. Keep refrigerated below 40 degrees at all times.
Product Details
17 g protein per 3 oz. serving. Gluten free & no MSG. American owned and operated since 1895. No nitrates or nitrites added(a). Boneless. Fully cooked. (a) Expect for those naturally occurring in celery powder and sea salt. U.S. inspected and passed by Department of Agriculture. simplyhatfield.com. Check out new ways to prepare your favorite Hatfield pork at simplyhatfield.com. Questions? Call Toll Free: 1-800-743-1191 Mon. - Fri. 8 am - 4 pm. ET. Committed to animal care*. * Learn more at simplyhatfield.com/animalcare.Nutrition Facts
Serving Size: 3 Ounce
Servings per Container: 8
| Calories | 110 kcal |
| Total Fat | 4.5 grm (6.00% RDA) |
| Saturated Fat | 1.5 grm (8.00% RDA) |
| Cholesterol | 45 mg (15.00% RDA) |
| Sodium | 400 mg (17.00% RDA) |
| Total Carbohydrate | 2 grm (1.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 17 grm |
| Calcium | 20 mg (2.00% RDA) |
| Iron | 0.6 mg (4.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Celery | 1 |
| Added Sugars | 1 grm (2.00% RDA) |
| Gluten | 0 |
| MetricServingSize | 84 grm |
| Vit. D | 0.3 mcg (2.00% RDA) |
| Total Sugars | 1 grm |
| Potas. | 440 mg (10.00% RDA) |
Ingredients
Pork, Water, Less than 2% of: Sugar, Salt, Potassium Lactate, Sodium Diacetate, Dextrose, Celery Powder, Sodium Phosphate, Potassium Chloride, Cherry Powder.Manufacturer
Clemens Food Group
Hatfield, PA 19440-0902
UPC
00070919025975