Hatfield Sliced Hardwood Smoked Ham
24 oz (1.5 lb)
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Directions
Heating Instructions: Appliances vary. Heating times approximate. Whole Ham: (1) Preheat oven to 300 degrees F. (2) Remove outer packaging. (3) Place ham face down in a pan. (4) Add a 1/4 cup of water in bottom of pan, cover with foil and place in oven. (5) Heat for 12-15 minutes per pound or until thoroughly heated, 140 degrees F. Slices: (1) Remove outer packaging. (2) Turn stove top to medium high heat. (3) Place desired number of slices in skillet and heat for 2 minutes per side. Keep refrigerated.
Product Details
15 g protein per 3 oz. serving. Gluten free. American owned and operated since 1895. Water added. Fully cooked. Boneless. No MSG. U.S. inspected and passed by Department of Agriculture. simplyhatfield.com. Check out new ways to prepare your favorite Hatfield pork at simplyhatfield.com. Questions? Call Toll Free: 1-800-743-1191 Mon. - Fri. 8 am - 4 pm ET. Committed to animal care*. *Learn more at simplyhatfield.com/animalcare.Nutrition Facts
Serving Size: 3 Ounce
Servings per Container: 8
| Calories | 110 kcal |
| Total Fat | 4.5 grm (6.00% RDA) |
| Saturated Fat | 1.5 grm (8.00% RDA) |
| Cholesterol | 30 mg (10.00% RDA) |
| Sodium | 670 mg (29.00% RDA) |
| Total Carbohydrate | 3 grm (1.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 15 grm |
| Calcium | 10 mg (0.00% RDA) |
| Iron | 0.5 mg (2.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Added Sugars | 2 grm (4.00% RDA) |
| Gluten | 0 |
| MetricServingSize | 84 grm |
| Vit. D | 0.2 mcg (2.00% RDA) |
| Total Sugars | 2 grm |
| Potas. | 570 mg (10.00% RDA) |
Ingredients
Cured with: Water, Sugar, Contains Less than 2% of Potassium Lactate, Sodium Diacetate, Sea Salt, Sodium Phosphate, Salt, Potassium Chloride, Sodium Erythorbate, Sodium Nitrite.Manufacturer
Clemens Food Group
Hatfield, PA 19440-090
UPC
00070919025982