Spirals & Cheese Dinner
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Directions
SPIRALS & CHEESE WITH SAUSAGES, PEPPERS AND ONIONS: 2 boxes store brand spirals & cheese dinner. 8oz italian sausage removed from skin (hot or sweet or both) 1 medium onion, sliced thinly 1 bell pepper, sliced thinly (green, red, yellow) 3 Tbsp fresh basil, sliced thinly (1 tsp. dried basil season to taste) COOKING INSTRUCTIONS: Prepare spirals and cheese dinner according to directions. Brown sausage, onion and bell pepper. Drain. Mix sausage mixture and sliced basil into spirals and cheese. Season with salt and pepper to taste. Heat on medium for 5 minutes. LIGHT PREPARATION: 70% Less Fat and 30% Fewer Calories than Regular Preparation. 6 cups boiling water 1/4 cup fat free milk 2 tsp. Unsalted butter COOKING INSTRUCTIONS: 1. Boil water. Stir macaroni into boiling water. Boil rapidly, stir occasionally 7 to 10 minutes. 2. Drain. Return to pot. IMPORTANT: Do not rinse. 3. Add butter, milk and sauce packet. Mix thoroughly. REGULAR PREP: Prepare as directed, using 4 Tbsp butter and 1/4 cup milk.
Description
MADE WITH REAL CHEDDAR CHEESE. Quality guaranteed or your money back.Other Description
Amount and % Daily Value per prepared serving. CALORIES 290, FAT 5g 8%, SODIUM 610mg 25%.Nutrition Facts
Serving Size: 70.0 g
Servings per Container: 2.5
Title | As Packaged |
Racc Amt | |
Energy | 260 |
Total Fat | 2 g |
Saturated Fat | 0 g |
Trans Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 600 mg |
Carbohydrates | 50 g |
Dietary Fiber | 2 g |
Sugars | 2 g |
Protein | 8 g |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 30 |
Daily Percent Of Iron | 10 |
Ingredients
ENRICHED MACARONI: DURUM AND ENRICHED WHEAT FLOUR (NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID); CHEESE SAUCE MIX: MALTODEXTRIN, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEY, SALT, NATURAL FLAVOR, PARTIALLY HYDROGENATED SOYBEAN OIL, CALCIUM CARBONATE, FOOD STARCH MODIFIED, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), CITRIC ACID, DISODIUM PHOSPHATE, YELLOW 5, YELLOW 6, AND LESS THAN 2% SILICON DIOXIDE (ANTI-CAKING AGENT).Warnings
CONTAINS: WHEAT, MILK.Distributor
FOODHOLD U.S.A., LLCLANDOVER, MD 20785
1-877-846-9949
UPC
00688267080166