Shady Brook Farms Turkey Necks
1 package
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Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. For food safety cook to 165 degrees F. Cook until a meat thermometer, inserted into deepest part of the meat and not touching bone, registers at least 165 degrees F. Keep refrigerated or frozen. Previously handled frozen for your convenience.
Product Details
23 g protein per serving. Gluten free. Contains up to 6% absorbed water. Turkey raised on independent farms. Turkeys Raised with: No added hormones or steroids**. No growth-promoting antibiotics*. No preservatives. * Antibiotics responsibly used only when needed for treatment or prevention of illness. ** Federal regulations prohibit the use of hormones or steroids in poultry. See shadybrookfarms.com for more information. Inspected for wholesomeness by U.S. Department of Agriculture. shadybrookfarms.com. Attn: Shady Brook Farms Brand P.O. Box 2519-Wichita, KS 67201-2519. 1-800-532-5756 Mon-Fri 8am-5pm CST. shadybrookfarms.com. For cooking tips and recipes visit shadybrookfarms.com. 25% recycled content. Turkeys raised and processed in the USA.Nutrition Facts
Serving Size: 4 Ounce
Servings per Container: Varied
| Calories | 150 kcal |
| Total Fat | 6 grm (9.00% RDA) |
| Saturated Fat | 2 grm (10.00% RDA) |
| Cholesterol | 90 mg (29.00% RDA) |
| Sodium | 105 mg (4.00% RDA) |
| Total Carbohydrate | 0 grm (0.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 23 grm (41.00% RDA) |
| Vitamin A | (0.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (4.00% RDA) |
| Iron | (10.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Gluten | 0 |
| MetricServingSize | 112 grm |
| Total Sugars | 0 grm |
| Calories From Fat | 50 kcal |
Manufacturer
Cargill Meat Solutions Corp.
P.O. Box 2519 Wichita, KS 67201-2519
UPC
00208434500008