Bone Suckin' Sauce Chicken Seasoning & Rub
5.3 oz (150 g)
On This Page
Directions
Some caking may occur, simply tap/shake bottle to break apart. 3 Step Bone Suckin' Chicken: Bone Suckin' Chicken Seasoning Whole Chicken, Quartered: 1. Preheat oven to 350 degrees F. 2. Rub chicken generously with Bone Suckin' Chicken Seasoning & place in covered, oven-proof dish. 3. Cook at 350 degrees F for 1 hour 15 min. Make sure your chicken reaches 165 degrees F internal temp. & juices run clear. Let rest 10 min. before serving. Great for: Chicken; cornish hens; wings; turkey burgers; quesadillas; wraps; chicken & tuna salad. Great with wild rice. Mix 1 tbsp. Bone Suckin' Chicken Seasoning per 1 lb. meat. See jar bottom for best before end date.
Product Details
Gluten free. Fat free. Non GMO. Non-GMO Project verified. nongmoproject.org. We're talkin' serious. No MSG! Go to be NC. bonesuckin.com. 1-800-446-0947. Recipes & more bonesuckin.com. Try our other great items. Mustards, yaki, steak & wing sauces, chicken, steak & cajun seasonings recipes & more bonesuckin.com. Made in the USA.Nutrition Facts
Serving Size: 0.25 tsp
Servings per Container: 150
| Calories | 5 kcal |
| Total Fat | 0 grm (0.00% RDA) |
| Sodium | 45 mg (2.00% RDA) |
| Total Carbohydrate | 1 grm (0.00% RDA) |
| Protein | 0 grm |
| Kosher | |
| Fat Free | |
| Gluten Free | |
| Celery | 1 |
| Gluten | 0 |
| MetricServingSize | 1 grm |
| Mustard | 1 |
Ingredients
Brown Sugar, Dehydrated Garlic, Onion and Bell Pepper, Spices Including Chili Pepper, Salt, Sugar, Paprika, Mustard Seed, Celery Seed, Citric Acid & Natural Flavor.Manufacturer
Ford's Foods, Inc.
Raleigh, NC 27603
UPC
00754496510085