Campbell's Slow Cooker Sauces Hawaiian Luau

You will need: Boneless pork shoulder (2 to 3 lbs). Slow cooker (6 quart size recommended). 1. Place pork into slow cooker. Pour sauce over pork. (No need to add water.) 2. Cover and cook on low 7 to 8 hours or until pork is fork-tender. (Or cook on high 4 to 5 hours.) 3. Shred pork and mix with sauce. Great served over: Rice, with steamed green beans. Tropical Panini. Place pork on hearty bread, add sauce, bacon, swiss cheese, pickles and mustard. Warm through on skillet or panini press. Promptly refrigerate after opening. Do not purchase if open. Do not microwave.

Description

Campbell's® Hawaiian luau, with Pineapple, Mango and Bell Peppers Slow Cooker Sauces. 6 or more servings. Just add pork. Per 1/4 cup. 100 calories. 0g sat fat, 0% DV. 620mg sodium, 26% DV. 20g sugars.

Other Description

Get creative with your leftovers! No artificial flavors. Satisfaction guaranteed. If you have questions or comments, please call 1-800-257-8443. Please have code and date information from container. For more dish ideas visit: campbellsauces.com.

Nutrition Facts

Serving Size: 60.0 ml

Servings per Container: 6

Energy	100
Total Fat	0 g
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	620 mg
Carbohydrates	25 g
Dietary Fiber	less than 1 g
Sugars	20 g
Protein	less than 1 g
Daily Percent Of Vitamin A	4
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	2

Ingredients

Tomato Puree (Water, Tomato Paste), Sugar, Pear Puree Concentrate, Green Peppers, Onions, Red Peppers, Yellow Peppers, Fire Roasted Pineapple, Soy Sauce (Water, Soybeans, Salt, Wheat), Distilled Vinegar, Pineapple Juice Concentrate, Salt, contains less than 2% of: Garlic, Modified Food Starch, Spice, Citric Acid, Dehydrated Onions, Flavoring, Mango Puree Concentrate, Dehydrated Garlic, Crushed Red Pepper, Ascorbic Acid.

UPC

00051000204745