Nancy's Chicago Style Thin Crust Italian Sausage Pizza
17.76 oz (1 lb 1.76 oz) 503 g
On This Page
Directions
Baking Instructions: Keep pizza frozen until ready for baking. Bake pizza according to instructions before eating. Unused portions should be refrigerated immediately or discarded. Preheat: Preheat the oven to 400 degrees F. Remove pizza from carton, wrapper, and cardboard tray. Place pizza directly on center oven rack. Bake for 18-22 minutes or until cheese is caramelized and internal temperature is at least 165 degrees F between the sauce and the cheese in the center of the pizza. Serve: Remove the pizza from the oven when caramelized and crisped to perfection. Let rest for about 3 to 4 minutes. Cut into squares, serve hot and enjoy! Cook thoroughly. Keep frozen.
Product Details
Home Edition Nancy's signature sauce topped with 100% real mozzarella, Pecorino Romano, and Italian sausage. Contains a bioengineered food ingredient. Our Promise: Authentic Chicago recipe. No artificial colors. No nitrates or nitrites added except for those naturally occurring in sea salt and cultured celery juice powder. Serving smiles since 1971. Our Story: Nancy's began in 1971 when Rocco and Nancy introduced Chicago to the Original Stuffed Pizza. Throughout the years, our tavern style thin crust pizza started to share the spotlight. Today, this home edition thin crust pizza brings our passion straight to your kitchen-so you can enjoy a taste of Nancy's whenever you like. Nothing beats one of our pizzas straight out of the oven at one of our restaurants. Visit a Nancy's near you for the complete Chicago pizza experience. Visit a Nancy's location near you for the full Chicago pizza experience because nothing beats a pizza straight from our kitchen! U.S. inspected and passed by Department of Agriculture. Haven't tried our Original Stuffed Pizza? Get it shipped straight from Chicago! Experience the pie that started it all delivered from our Chicago kitchens right to your door. Visit a Nancy's location near you for the full Chicago pizza experience - because nothing beats a pizza straight from our kitchen! Questions or comments? Retain label and plastic wrap. Contact: Bernatello's Pizza Inc., Customer Service, P.O. Box 740, Kaukauna, WI 54130.Nutrition Facts
Serving Size: 0.25 pizza
Servings per Container: 4
| Calories | 340 kcal |
| Total Fat | 17 grm (22.00% RDA) |
| Saturated Fat | 7 grm (36.00% RDA) |
| Cholesterol | 40 mg (13.00% RDA) |
| Sodium | 590 mg (26.00% RDA) |
| Potassium | 340 mg (8.00% RDA) |
| Total Carbohydrate | 29 grm (11.00% RDA) |
| Dietary Fiber | 2 grm (5.00% RDA) |
| Protein | 16 grm |
| Calcium | 260 mg (20.00% RDA) |
| Iron | 2.7 mg (15.00% RDA) |
| Vitamin D | 0.1 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 2 grm (3.00% RDA) |
| Milk | 1 |
| Soy | 1 |
| Wheat | 1 |
| MetricServingSize | 126 grm |
| Total Sugars | 4 grm |
Ingredients
Crust (Wheat Flour, Water, Bread Crumbs [Wheat Flour, Sugar, Yeast, Salt], Olive Oil, Sugar, Yeast [Yeast, Sorbitan Monostearate, Ascorbic Acid], Salt, Non-Fat Dry Milk, Granulated Garlic), Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Salt, Cheese Cultures, Enzymes), Sauce (Water, Tomato Paste, Seasoning [Sugar, Salt, Dehydrated Garlic and Onion, Spices, Dextrose, Maltodextrin, Rendered Chicken Fat, Natural Flavors, Corn Starch, Silicon Dioxide, Turmeric Extract], Pecorino Romano Cheese Made from Sheep's Milk [Pecorino Romano Cheese {Sheep's Milk, Cheese Cultures, Salt, Enzymes}, Natamycin]), Italian Sausage (Pork, Water, Spices, Sea Salt, Dried Cane Syrup, Red Bell Pepper Powder, Dried Garlic, Salt, Flavoring), Oregano.Warnings
Contains: milk, wheat and soy.Manufacturer
Bernatello's Pizza Inc.
Maple Lake, MN 55358
UPC
00042197009015