Ahold Artisan Bread Loaf Sourdough
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Directions
Keep frozen. Preparation instructions: From frozen: 1. Preheat oven to 350 degrees F (if using a convection oven, preheat to 300 degrees F). 2. Remove bread from bag and place on parchment paper-lined pan. Place pan on baking rack. 3. Bake 20-25 minutes. 4. Allow bread to rest 5 minutes before serving to assure center is thawed.
Description
Ahold™ Artisan Sourdough Bread. Amount and % daily value per serving. Calories 140. Low fat 0.5g, 1%. Sat fat 0g, 0%. Sodium 270mg, 11%. Total carb 30g, 10%. 1 loaf.Other Description
Quality guaranteed or your money back. 1-877-846-9949. ©2013 Ahold Licensing, Sarl.Nutrition Facts
Serving Size: 57.0 g
Servings per Container: 6
Energy | 140 |
Total Fat | 0.5 g |
Saturated Fat | 0 g |
Polyunsaturated Fat | 0 g |
Monounsaturated Fat | 0 g |
Trans Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 270 mg |
Carbohydrates | 30 g |
Dietary Fiber | 1 g |
Sugars | 0 g |
Protein | 5 g |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 6 |
Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, contains 2% or less of: Fermented Wheat Flour, Salt, Wheat Flour, Yeast, Enzymes, Ascorbic Acid, Soybean Oil.Warnings
Contains: wheat.May contain traces of soy, almonds, pecans, walnuts.
Distributor
Foodhold U.S.A., LLCLandover, MD 20785
1-877-846-9949
UPC
00688267142857