Ahold Artisan Bread Loaf Sourdough


 

Directions

Keep frozen. Preparation instructions: From frozen: 1. Preheat oven to 350 degrees F (if using a convection oven, preheat to 300 degrees F). 2. Remove bread from bag and place on parchment paper-lined pan. Place pan on baking rack. 3. Bake 20-25 minutes. 4. Allow bread to rest 5 minutes before serving to assure center is thawed.

 

Description

Ahold™ Artisan Sourdough Bread. Amount and % daily value per serving. Calories 140. Low fat 0.5g, 1%. Sat fat 0g, 0%. Sodium 270mg, 11%. Total carb 30g, 10%. 1 loaf.

Other Description

Quality guaranteed or your money back. 1-877-846-9949. ©2013 Ahold Licensing, Sarl.

Nutrition Facts

Serving Size: 57.0 g

Servings per Container: 6

Energy 140
Total Fat 0.5 g
Saturated Fat 0 g
Polyunsaturated Fat 0 g
Monounsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 270 mg
Carbohydrates 30 g
Dietary Fiber 1 g
Sugars 0 g
Protein 5 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 6

Ingredients

Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, contains 2% or less of: Fermented Wheat Flour, Salt, Wheat Flour, Yeast, Enzymes, Ascorbic Acid, Soybean Oil.

Warnings

Contains: wheat.
May contain traces of soy, almonds, pecans, walnuts.

Distributor

Foodhold U.S.A., LLC
Landover, MD 20785
1-877-846-9949

UPC

00688267142857