DiGiorno Bacon and Cheese Stuffed Crust Better with Bacon Pizza
22.8 oz (1 lb 6.8 oz) 647 g
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Directions
Step 1. Preheat: preheat & bake at 400 degrees F. Keep pizza frozen while preheating. Step 2. Prep: Remove pizza from freshness wrap. Step 3. Place: Place pizza directly on center oven rack. Step 4. Bake: Bake 18 minutes. Step 5. Enjoy: let stand 5 minutes before enjoying. Pizza must be cooked thoroughly to 165 degrees F for food safety & quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Ovens may vary so adjust baking time & temperature as needed. Pizza is done when cheese is melted & edges are golden brown. DiGiorno pizza bakes up fresh & hot, so please use care when handling. Keep frozen. Pull tab for fresh baked taste.
Product Details
Better with bacon. Pepperoni, applewood smoked bacon and pork belly crumbles with a bacon & cheese stuffed crust pepperoni made with pork, chicken & beef. Per 1/5 Pizza: 330 Calories; 8 g sat fat (40% DV); 810 mg sodium (35% DV); 3 g total sugars; 16 g protein (24% DV); 260 mg calcium (20% DV). See nutrition information for total fat, sat fat & sodium content. Nutritional Compass: Good Food, Good Life. Nestle. Thoughtful Portion. Enjoy a portion of Digiorno Bacon & Cheese Stuffed Crust Pizza with a fresh green salad and great company! 1 portion = 1/5 of pizza. Good to Connect. Text or call us at 1-800-708-5580 or visit digiorno.com or nestleusa.com. Please have the package available. Contains a bioengineered food ingredient. Mouthwatering melty cheese. It's not delivery. It's Digiorno. 2-1/2 ft. of cheese stuffed in the crust. Not ready to eat. Cook thoroughly. Yup. You read that right. Bacon & cheese stuffed crust pizza. This crust is stuffed with applewood smoked bacon along with 2- 1/2 feet of hot, melty cheese and layered with delicious toppings! U.S. inspected and passed by Department of Agriculture. nestleusa.com. digiorno.com. how2recycle.info. Instagram: Post your picture perfect pizza & tag @digiorno.Nutrition Facts
Serving Size: 0.2 pizza
Servings per Container: 5
| Calories | 330 kcal |
| Total Fat | 18 grm (23.00% RDA) |
| Saturated Fat | 8 grm (40.00% RDA) |
| Cholesterol | 40 mg (13.00% RDA) |
| Sodium | 810 mg (35.00% RDA) |
| Potassium | 190 mg (4.00% RDA) |
| Total Carbohydrate | 28 grm (10.00% RDA) |
| Dietary Fiber | 1 grm (4.00% RDA) |
| Protein | 16 grm (24.00% RDA) |
| Calcium | 260 mg (20.00% RDA) |
| Iron | 2 mg (10.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Celery | 1 |
| Added Sugars | -1 grm (2.00% RDA) |
| Milk | 1 |
| Soy | 1 |
| Wheat | 1 |
| MetricServingSize | 129 grm |
| Total Sugars | 3 grm |
Ingredients
Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Part-Skim Mozzarella Cheese with Modified Food Starch (Part-Skim Mozzarella Cheese [Milk, Cheese Cultures, Salt, Enzymes], Modified Food Starch, Methylcellulose), Tomato Paste, Pepperoni Made with Pork, Chicken and Beef (Pork, Mechanically Separated Chicken, Beef, Salt, 2% or Less of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed with Natural Smoke Flavor, BHA, BHT, Citric Acid to Help Protect Flavor), Applewood Smoked Cooked Bacon (Bacon [Cured with Water, 2% or Less of Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite], Smoke Flavoring), Vegetable Oil (Soybean Oil and/or Corn Oil and/or Palm Oil), 2% or Less of Cooked Bacon Pieces (Bacon [Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite], Smoke Flavor) Yeast, Pork Belly (Pork, Salt, Water, Sugar, Natural Smoke Flavor, Seasoning [Cultured Celery Powder, Sea Salt], Natural Flavoring), Bread Crumbs (Bleached Wheat Flour, Yeast, Sugar, Salt), Sugar, Salt, Seasoning Blend (Salt, Spice, Dried Garlic), Natural Flavor.Warnings
Contains: wheat, milk.Manufacturer
Nestle USA, Inc.
Solon, OH 44139 United States
UPC
00071921581626