Freirich London Broil Steakhouse Classic

Keep refrigerated. Cooking instructions: preheat grill or broiler to medium heat. Remove product from package and place on grill or under the broiler. Turn meat every 5 min. until desired doneness is achieved (medium 145 degrees F internally, med. Rare 142 degrees F). Average cooking time is 20-30 min. Remove from grill, cover and let sit for 5 min. Thinly slice, pour excess juices over slices and serve.

Description

Freirich® London Broil Steakhouse Classic. Great for tailgating! Certified Angus Beef® brand beef top round. Caramel color and natural smoke flavor added. Marinated with up to 10% of a seasoning solution. Since 1978. Certified angus Beef® brand. U.S. inspected and passed by Department of Agriculture. Angus beef at its best.

Other Description

Rubbed with: Brown Sugar, Tomato Powder, Salt, Sugar, Refinery Syrup, Maltodextrin, Malic Acid, Sodium Acetate, Grill Flavor (Partially Hydrogenated Soybean Oil, Cottonseed Oil, Natural Smoke Flavor), Spice, Molasses, Lactose (Contains Milk), Partially Hydrogenated Soybean Oil, Caramel Color, Dehydrated Garlic, Dehydrated Onion, Mustard, Natural Smoke Flavor, Natural and Artificial Flavors, Fumaric Acid, Modified Food Starch, Lactic Acid. 800-221-1315. www.certifiedangusbeef.com.

Nutrition Facts

Serving Size: 112.0 g

Servings per Container: varied

Energy	220
Total Fat	14 g
Saturated Fat	5 g
Trans Fat	0 g
Cholesterol	65 mg
Sodium	680 mg
Carbohydrates	0 g
Dietary Fiber	0 g
Sugars	0 g
Protein	20 g
Daily Percent Of Calcium	2
Daily Percent Of Iron	10

Ingredients

Beef, Water, Sodium Lactate, Sugar, Sodium Phosphate, Salt, Natural Flavorings, Soluble Onions, Soluble Peppers.

Warnings

Safe handling instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Cook thoroughly. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Keep hot foods, hot. Refrigerate leftovers immediately or discard.

UPC

00379711074786