Barber Foods Breaded Stuffed Chicken Breasts - Chicken Parmesan

Raw - for food safety, cook to a minimum internal temperature of 165 degrees F measured by a meat thermometer. Keep frozen. Raw chicken - do not microwave. Oven bake only. Raw - do not microwave. To help prevent foodborne illness caused by eating raw poultry. Cooking instructions:* Conventional oven: 1. Preheat oven to 400 degrees F. 2. Remove frozen raw breast(s) Prom pouch and place on baking sheet. 3. Bake in preheated oven For a minimum of 28 minutes for 1 piece (30 minutes For 6 pieces). For food safety, cook to a minimum internal temperature of 165 degrees F measured by a meat thermometer. Meat thermometer instructions: insert meat thermometer 2 inches into the stuffing in the center of the entree. See diagram. Caution: filling will be hot and may splatter; let stand approximately 2 minutes to cool before serving. *Due to variations in ovens, cooking times may vary. 400 degrees F oven bake only 28 min. Meat thermometer instructions. 165 degrees stuffing cross section of breast.

Description

Barber Foods® Chicken Parmesan Breaded Raw Stuffed Chicken Breasts with Rib Meat. Raw. Filled with marinara sauce and a blend of provolone and Parmesan cheeses. Multi-grain breading. 250 calories per serving. Authentic Italian recipe. 6 individually wrapped entrees. Inspected for wholesomeness by U.S. Department of Agriculture P-276.

Other Description

Try one of our many other varieties. Each one a deliciously different way to rescue dinner. Barber Foods® Breaded Raw Stuffed Chicken Breasts, Cordon Bleu, Multi-Grain Breading. Barber Foods® Breaded Raw Stuffed Chicken Breasts, Broccoli & Cheese, Multi-Grain Breading. 230 calories per serving, 6. Our fresh frozen entrees taste best baked in an oven, never in a microwave. You get crisp breading and tender moist stuffed chicken breast taste because we have done everything, but cook them. Our pledge for quality, freshness and value is the same today as it was in 1955 when we started our business. Please recycle. 100% Recycled Paperboard®. 1-800-577-2595. Visit us on the web at www.barberfoods.com. Share your comments. Take our product survey at www.barberfoods.com/feedback.htm.

Nutrition Facts

Serving Size: 140.0 g

Servings per Container: 6

Energy	250
Total Fat	14 g
Saturated Fat	3.5 g
Trans Fat	0 g
Cholesterol	45 mg
Sodium	490 mg
Carbohydrates	13 g
Dietary Fiber	less than 1 g
Sugars	2 g
Protein	20 g
Daily Percent Of Vitamin A	8
Daily Percent Of Vitamin C	10
Daily Percent Of Calcium	15
Daily Percent Of Iron	6

Ingredients

Chicken Breast with Rib Meat (containing up to 14% of a solution of Water, Rice Starch, Roast Chicken, Salt, Sugar, Onion Powder, Natural Flavoring), Marinara Sauce (Tomatoes, Tomato Paste, Water, Canola Oil, Mushrooms, Romano Cheese [Sheeps' Milk, Cheese Culture, Salt, Rennet], Modified Food Starch, Salt, Onion [Dry], Spices, Citric Acid), Enriched Bleached Wheat Flour (With Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Smoked Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Smoke Flavor), Tomatoes, Water. Contains less than 2% of the following: Parmesan Cheese (Pasteurized Cows' Milk, Rennet, Salt), Dried Whey, White Whole Wheat Flour, Barley Flour, Yellow Corn Flour, Carrots, Soybean Oil, Salt, Basil, Sugar, Dextrose, Romano & Parmesan Cheese (Pasteurized Cows' Milk, Cheese Cultures, Salt, Enzymes), Spice, Dried Yeast, Natural Flavorings, Buttermilk Powder, Dried Parsley, Paprika Extract (Color), Guar Gum (with Methylcellulose), Fennel Seed, Annatto Extract and Turmeric Extract (Color), Black Pepper, Garlic Powder. Prebrowned in Vegetable Oil.

Warnings

Contains: milk, wheat.
Safe handling instructions:
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly for your protection, follow these safe handling instructions.
Keep refrigerated or frozen.
Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.

UPC

00073461905443