Banquet Pepper Steak Meal


 

Directions

Keep frozen. Must be cooked thoroughly. For food safety and quality. Keep frozen; do not thaw. Ovens and wattages vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions. Microwave oven: Cook only one product at a time. 1. Cut slit in film cover. Microwave on high 3 minutes. 2. Rotate and spoon sauce over patty; replace film cover. Microwave an additional 1 1/2 to 2 minutes. Microwave ovens below 1100 watts may require additional cook time to reach proper temperature. 3. Let stand 2 minutes. Carefully remove as product will be hot. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Conventional oven: Do not prepare in toaster oven. 1. Preheat oven to 350 degrees F. Cut slit in film cover. 2. Bake on cookie sheet in center of oven 27 to 30 minutes. 3. Carefully remove as product will be hot. Let stand 2 minutes. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Temperatures above 350 degrees F and/or failure to use a cookie sheet may cause damage to the tray, food and/or oven.

 

Description

Banquet® Pepper Steak Meal. Seasoned patty (made with chicken, pork, beef) in pepper sauce over rice. Inspected for wholesomeness by U.S. department of agriculture.

Other Description

Count on Banquet for delicious food your family will love! Resealable family pack bag! Banquet, chicken breast nuggets, white meat chicken. Banquet, chicken pot pie, microwaveable. Banquet, Brown 'N Serve, original, 10 fully cooked sausage links. So good for so Little™. For more information, go to www.conagrafoods.com/mwcooking or call 1-800-257-5191. ConAgra Foods®. Food you love. Questions or comments, call Mon-Fri, 9:00AM to 7:00PM (CST) 1-800-257-5191 (except national holidays). Please have entire package available when you call so we may gather information off the label.

Nutrition Facts

Serving Size: 227.0 g

Servings per Container: -

Energy 260
Total Fat 12 g
Saturated Fat 3 g
Trans Fat 0 g
Cholesterol 25 mg
Sodium 880 mg
Potassium 230 mg
Carbohydrates 29 g
Dietary Fiber 2 g
Sugars 2 g
Protein 9 g
Daily Percent Of Vitamin A 6
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 4
Daily Percent Of Iron 6
Daily Percent Of Folic Acid 8
Daily Percent Of Magnesium 6
Daily Percent Of Niacin 8
Daily Percent Of Phosphorous 10
Daily Percent Of Thiamin 6
Daily Percent Of Vitamin B12 6

Ingredients

Cooked Rice, Water, Seasoned Patty (Mechanically Separated Chicken, Pork, Beef, Water, Textured Soy Flour, Bread Crumbs [Bleached Wheat Flour {Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Durum Flour, Leavening {Sodium Bicarbonate, Sodium Acid Pyrophosphate}, Yeast], Soy Protein Concentrate, Flavoring, Caramel Color, Sodium Tripolyphosphate, Dextrose, Salt, Spice), Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid), Celery, Carrots, contains 2% or less of: Green Peppers, Red Peppers, Broccoli, Modified Food Starch, Tomato Paste, Onions, Soybean Oil, Sugar, Salt, Flavoring, Sherry Wine, Spice, Caramel Color.

Warnings

Contains: wheat, soy.

UPC

00031000004002