Virginia Brand Hot Smoked Sausage
16 oz (1 lb)
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Directions
Heating Instructions: Skillet: Heat sausage at medium heat for 12 to 14 minutes, turning occasionally. Microwave: Heat for 2 to 3 minutes. Keep refrigerated.
Product Details
Fully cooked. U.S. inspected and passed by Department of Agriculture. www.dearbornbrand.com. Made in Michigan.Nutrition Facts
Serving Size: 1 Link
Servings per Container: 5
| Calories | 280 kcal |
| Total Fat | 24 grm (37.00% RDA) |
| Saturated Fat | 8 grm (40.00% RDA) |
| Cholesterol | 55 mg (18.00% RDA) |
| Sodium | 870 mg (36.00% RDA) |
| Total Carbohydrate | 4 grm (1.00% RDA) |
| Dietary Fiber | 1 grm (4.00% RDA) |
| Protein | 12 grm |
| Vitamin A | (20.00% RDA) |
| Vitamin C | (2.00% RDA) |
| Calcium | (6.00% RDA) |
| Iron | (6.00% RDA) |
| Trans Fat | 0 grm |
| Milk | 1 |
| MetricServingSize | 91 grm |
| Total Sugars | 2 grm |
| Calories From Fat | 210 kcal |
Ingredients
Pork, Water, Beef, Corn Syrup, Salt, Contains 2% or Less of Non Fat Dry Milk, Paprika, Spices, Flavorings, Dextrose, Sodium Phosphate, Sodium Propionate, Sodium Erythorbate, Monosodium Glutamate, Sodium Benzoate, Sodium Nitrite.Manufacturer
Dearborn Sausage Co.
2450 Wyoming St. Dearborn, MI 48120
UPC
00018619419670