Virginia Brand Hot Beef Smoked Sausage
16 oz (1 lb)
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Directions
Heating Instructions: Skillet: Heat Sausage at medium heat for 12 - 14 minutes, turning occasionally. Microwave: Heat for 2 - 3 minutes. Keep refrigerated.
Product Details
Fully cooked. U.S. inspected and passed by Department of Agriculture. www.dearbornbrand.com. Made in Michigan.Nutrition Facts
Serving Size: 1 Link
Servings per Container: 5
| Calories | 260 kcal |
| Total Fat | 21 grm (32.00% RDA) |
| Saturated Fat | 9 grm (45.00% RDA) |
| Cholesterol | 55 mg (18.00% RDA) |
| Sodium | 870 mg (36.00% RDA) |
| Total Carbohydrate | 4 grm (1.00% RDA) |
| Dietary Fiber | 1 grm (4.00% RDA) |
| Protein | 14 grm |
| Vitamin A | (20.00% RDA) |
| Vitamin C | (2.00% RDA) |
| Calcium | (6.00% RDA) |
| Iron | (8.00% RDA) |
| Trans Fat | 0 grm |
| Milk | 1 |
| MetricServingSize | 91 grm |
| Total Sugars | 2 grm |
| Calories From Fat | 190 kcal |
Ingredients
Beef, Water, Corn Syrup, Salt, Contains 2% or Less of Non Fat Dry Milk, Paprika, Spices, Flavorings, Dextrose, Sodium Phosphate, Sodium Propionate, Sodium Erythorbate, Monosodium Glutamate, Sodium Benzoate, Sodium Nitrite, Filled in a Pork Casing.Manufacturer
Dearborn Sausage Co.
2450 Wyoming St. Dearborn, MI 48120
UPC
00018619419885