Pancho's Hatch Chile Queso Dip
16 oz (1 lb) 454 g
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Directions
Heating: Remove lid & seal. Place lid loosely over the top of container. Heat in microwave for 30 seconds, then stir. Repeat until desired temperature is reached. Use Caution: Container & contents may be hot! Must be kept refrigerated to maintain safety.
Product Details
Gluten free. Famously addictive since 1956. Our Story: Legend has it that the first queso dip originated in our Pancho's restaurant kitchen over 60 years ago. We still use this original recipe to make our famously addictive queso today. www.panchoscheesedip.com. Twitter. Facebook. Instagram.Nutrition Facts
Serving Size: 2 tbsp
Servings per Container: About 16
| Calories | 70 kcal |
| Total Fat | 5 grm (6.00% RDA) |
| Saturated Fat | 3.5 grm (18.00% RDA) |
| Cholesterol | 10 mg (3.00% RDA) |
| Sodium | 260 mg (11.00% RDA) |
| Potassium | 20 mg (0.00% RDA) |
| Total Carbohydrate | 1 grm (0.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 4 grm |
| Calcium | 0 mg (0.00% RDA) |
| Iron | 49 mg (4.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Added Sugars | 0 grm (0.00% RDA) |
| Milk | 1 |
| Gluten | 0 |
| MetricServingSize | 29 grm |
| Vit. D | 0 mcg (0.00% RDA) |
| Total Sugars | 0 grm |
Ingredients
Cultured Pasteurized Milk, Water, Sodium Phosphates, Hatch Chili Powder, Green Peppers, Natural Flavor, Salt, Enzymes, Jalapeno Peppers (Jalapenos, Vinegar, Calcium Chloride), Sorbic Acid, Potassium Sorbate, Sodium Benzoate, Annatto (Color).Warnings
Contains: milk.Manufacturer
Pancho's Mexican Foods Inc.
105 3rd Street Monroe, WI 53566
UPC
00032812357447