Hatfield Classic Boneless Ham Steak with Water Added

Easy peel package. Fully cooked. Keep refrigerated. Cooking directions, ready in 5 minutes or less. Microwave. 1. Remove wrap and place on microwave-safe dish. 2. Cover with lid or plastic wrap (pierce to vent). 3. Set microwave on med-hi power for 1 1/2 - 2 minutes or until thoroughly heated, 120 degrees F. Grill. 1. Remove wrap. 2. Place ham steak on the grill for 2 1/2 minutes on medium high flame. 3. Turn for additional 2 minutes or until thoroughly heated, 120 degrees F. Skillet. 1. Remove wrap and score edges about every 2 inches to avoid curling. 2. Place ham steak in skillet sprayed with nonstick cooking spray and fry for 2 1/2 - 3 minutes on medium heat. 3. Turn. Fry for an additional 2 minutes or until thoroughly heated, 120 degrees F.

Description

Hatfield® Classic Boneless Ham Steak Water Added. U.S. inspected and passed by department of agriculture EST. 791A. Whole ham taste in every slice. Heating instructions on back of label. 98% fat free. Hardwood smoked.

Other Description

For great recipes visit hatfieldqualitymeats.com.

Nutrition Facts

Serving Size: 84.0 g

Servings per Container: 2.5

Energy	90
Total Fat	1.5 g
Saturated Fat	0.5 g
Trans Fat	0 g
Cholesterol	20 mg
Sodium	700 mg
Carbohydrates	2 g
Dietary Fiber	0 g
Sugars	2 g
Protein	14 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	4

Ingredients

Cured with: Water, contains less than 2% of Salt, Sugar, Potassium Lactate, Dextrose, Sodium Phosphate, Potassium Chloride, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.

UPC

00070919023216