Market Turkey, Hot, Rotisserie
1 package
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Directions
Preparation: Spray basket with pan release until evenly coated. Place raw turkey breast into basket and secure lid. Proofing/Baking/Cooking/Cooling/Frying/Finishing Instructions: Place basket into pre-heated rotisol. Half way through the cooking process, begin brushing with glaze. Continue to brush with glaze until it reaches an internal temperature of 165 degrees F.
Nutrition Facts
Serving Size: 4 ounces
Servings per Container: Varies
| Calories | 200.00 kcal |
| Total Fat | 11.00 grm (17.00% RDA) |
| Saturated Fat | 2.50 grm (12.00% RDA) |
| Cholesterol | 70.00 mg (23.00% RDA) |
| Sodium | 450.00 mg (19.00% RDA) |
| Total Carbohydrate | 2.00 grm (1.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 24.00 grm |
| Vitamin A | (0.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (2.00% RDA) |
| Iron | (6.00% RDA) |
| Trans Fat | 0.00 grm |
| Milk | 2.00 |
| Egg | 2.00 |
| Peanut | 2.00 |
| Tree Nut | 2.00 |
| Fish | 2.00 |
| Shellfish | 2.00 |
| Soy | 1.00 |
| Wheat | 2.00 |
| MetricServingSize | 113.00 grm |
| Total Sugars | 1.00 grm |
| Calories From Fat | 100.00 kcal |
Ingredients
Turkey Breast (Contains Up to 22% Solution of Water, Seasoning [Salt, Maltodextrin, Turkey Broth, Natural Flavor], Sodium Phosphate), Water, Cook Spray (Water, Soybean Oil, Soy Lecithin, Potassium Sorbate and Sorbic Acid [Preservatives] and Propellant), Oil Blend (90% Soybean Oil, 10% Olive Pomace Oil, Beta Carotene [Color]), Lemon Juice (Filtered Water, Lemon Juice Concentrate, Sodium Bisulfite [Preservative], Sodium Benzoate [Preservative], Lemon Oil), Glaze (Sugar, Garlic Powder, Onion Powder, Corn Starch, and Paprika).Warnings
Contains: soy. This product was made on share equipment that processes wheat, milk, eggs, tree nuts, peanuts, soy, fish & shellfish.Manufacturer
Price Chopper, Inc.
191 Niskayuna, NY 12304
UPC
00029039000000