Dearborn Brand Smoked Sausage
16 oz (1 lb)
On This Page
Directions
Heating Directions: Product is fully cooked and only needs to be heated through. Sausage can be added to your favorite casseroles or mixed with cabbage and/or sauerkraut. Boiling: Bring water to a boil, add sausage, lower heat, cover and simmer for 10-12 minutes. Grilling or Frying: Brown and heat through over medium heat, turning occasionally. Baking: Preheat oven to 325 degrees, place in a shallow covered pan with a small amount of water for 30-40 minutes. Keep refrigerated.
Product Details
Gluten free. No garlic. Fully cooked. Family owned since 1946. U.S. inspected and passed by Department of Agriculture. www.DearbornBrand.com. Follow Us on Facebook; Twitter.Nutrition Facts
Serving Size: 2 oz.
Servings per Container: 8
| Calories | 160 kcal |
| Total Fat | 14 grm (20.00% RDA) |
| Saturated Fat | 5 grm (23.00% RDA) |
| Cholesterol | 35 mg (12.00% RDA) |
| Sodium | 460 mg (20.00% RDA) |
| Total Carbohydrate | 2 grm (1.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 12 grm |
| Vitamin A | (2.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (2.00% RDA) |
| Iron | (4.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Milk | 1 |
| Gluten | 0 |
| MetricServingSize | 56 grm |
| Total Sugars | 1 grm |
| Calories From Fat | 120 kcal |
Ingredients
Pork, Water, Beef, Contains 2% or Less of Salt, Nonfat Dry Milk, Sodium Lactate, Natural Spices, Paprika, Monosodium Glutamate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.Warnings
Contains: milk.Manufacturer
Dearborn Sausage Co.
2450 Wyoming St. Dearborn, MI 48120
UPC
00708165070523