Louisiana Fish Fry Products New Orleans Style Fish Fry Seafood Breading Mix
On This Page
Directions
3 Easy Steps. 1. Rinse fish well in ice cold water. Shake off excess water. 2. Roll fish in La fish fry seafood breading mix until coated. 3. Deep fry fish at 350 degrees F until internal temperature is 145 degrees F and until golden brown. Variations: Simply follow the same fish fry directions to prepare tasty oysters, shrimp and vegetables.
Description
Louisiana® Fish Fry Products New Orleans Style Fish Fry Seafood Breading Mix. Bring the taste of Louisiana home! Real lemon added. Family owned & operated. EST. 1982.Other Description
Mr. Tony Pizzolato, our founder, set the standard of providing only the finest products and services to his customers. It is in this spirit that we continue to provide only the very best ingredients and products to our customers today. Enjoy! 10 oz of La fish fry seafood breading mix coats approximately 3-4 lbs of seafood. Try our other delicious products. Louisiana, chicken fry. Louisiana, fish fry. Fry mixes. Sauces. Boils. Entrees. Made in the USA from domestic and imported ingredients. Proudly manufactured in Louisiana. (800) 356-2905. (225) 356-2905. www.louisianafishfry.com.Nutrition Facts
Serving Size: 6.0 g
Servings per Container: 47
| Energy | 20 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 250 mg |
| Carbohydrates | 4 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 1 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
Ingredients
Yellow Corn Flour, Salt, Lemon Juice Powder (Corn Syrup Solids, Lemon Juice Solids, Lemon Oil), Spices, Dried Garlic, Citric Acid, Monosodium Glutamate, Natural Flavors.UPC
00039156002750