Cole's Smoked Rainbow Trout Fillet with Quinoa
5.6 oz (160 g)
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Directions
Refrigerate unused portion in a separate container and consume within 2 days. See the can for the best-before date and lot number.
Product Details
190 cal. 19 g protein. Gluten-free. High in protein. High in Vitamin D. Natural source of Omega 3. Open and eat! Cole's sustainably farm-raised, boneless, hand-packed Rainbow Trout fillet, applewood-smoked and paired with quinoa, perfectly seasoned by a sauce infused with Merken, a traditional Chilean spice blend with a delicate hint of chili pepper. A complete nutrient-based meal that can be eaten straight from the and enjoyed at home, at work, or wherever adventure takes you! Farm Raised. No preservatives. Farmed Responsibly ASC Certified. asc-aqua.org. This product has met the ASC's global standard for responsibly farmed seafood. www.asc-aqua.org. www.colesseafood.com. Scan for delicious, fast, easy-to-prepare recipes. BPA-NI. Product of Chile.Nutrition Facts
Serving Size: 1 tin
Servings per Container: 1
| Calories | 190 kcal |
| Total Fat | 6 grm (8.00% RDA) |
| Saturated Fat | 1 grm (5.00% RDA) |
| Cholesterol | 45 mg (15.00% RDA) |
| Sodium | 330 mg (14.00% RDA) |
| Potassium | 410 mg (9.00% RDA) |
| Total Carbohydrate | 14 grm (5.00% RDA) |
| Dietary Fiber | 2 grm (7.00% RDA) |
| Protein | 19 grm |
| Calcium | 31 mg (2.00% RDA) |
| Iron | 1 mg (6.00% RDA) |
| Vitamin D | 13 mcg (65.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Added Sugars | 0 grm (0.00% RDA) |
| Fish | 1 |
| Shellfish | 2 |
| Soy | 1 |
| Gluten | 0 |
| MetricServingSize | 160 grm |
| Total Sugars | 1 grm |
| Molluscan Shellfish | 2 |
Ingredients
Rainbow Trout (Fish), Quinoa, Water, Vinegar, Soy Sauce (Soy), Sea Salt, Modified Corn Starch, Merken Spice and Stevia.Warnings
This product is manufactured on equipment that processes products containing crustaceans and mollusks.Manufacturer
Colewillaidan LLC
Bristol, RI 02809
UPC
00819962021172