Cole's Patagonian Smoked Salmon with Lemon, Dill and Extra Virgin Olive Oil
3.2 oz (91 g)
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Directions
Refrigerate unused portion in a separate container and consume with 2 days.
Product Details
Patagonian smoked salmon with lemon, dill and extra virgin olive oil. Skinless & Boneless. 110 cal. 13 g protein. Gluten free. High in protein. Natural source of Omega 3. Tantalize your palate with the flavor of Cole's Applewood-smoked, skinless, boneless Patagonian Salmon filet, enriched by an infusion of zesty lemon and aromatic dill and harmonized with delicate extra-virgin olive oil. Cole's Seafood delivers a delicious, lean protein option for wherever your next culinary adventure takes you. Farm Raised. No preservatives. Farmed Responsibly ASC Certified. asc-aqua.org. From an ASC certified responsible farm. www.asc-aqua.org. www.colesseafood.com. Scan for delicious, fast, easy-to-prepare recipes. BPA-NI can. Product of Chile.Nutrition Facts
Serving Size: 1 tin
Servings per Container: 1
| Calories | 110 kcal |
| Total Fat | 7 grm (9.00% RDA) |
| Saturated Fat | 1.5 grm (8.00% RDA) |
| Cholesterol | 30 mg (10.00% RDA) |
| Sodium | 300 mg (13.00% RDA) |
| Potassium | 135 mg (3.00% RDA) |
| Total Carbohydrate | 0 grm (0.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 13 grm |
| Calcium | 120 mg (9.00% RDA) |
| Iron | 0 mg (0.00% RDA) |
| Vitamin D | 5 mcg (25.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Added Sugars | 0 grm (0.00% RDA) |
| Fish | 1 |
| Shellfish | 2 |
| Gluten | 0 |
| MetricServingSize | 60 grm |
| Total Sugars | 0 grm |
| Molluscan Shellfish | 2 |
Ingredients
ASC Certified Smoked Salmon (Fish), Extra Virgin Olive Oil, Lemon, Salt, Dill.Warnings
This product is manufactured on equipment that processes products containing crustaceans and mollusks.Manufacturer
Colewillaidan LLC
Bristol, RI 02809
UPC
00819962021219