Jamba All Natural Smoothies Razzmatazz



Keep frozen. Directions: 1. Combine contents of Jamba® smoothie and one cup (8oz.) of apple juice into your blender. 2. Blend on low setting or pulse for 20 seconds until cubes and juice break up. 3. Blend on high setting for 60 seconds or until contents are smooth and creamy. Pour into 2 glasses and serve. *For thinner smoothies use 9 to 10 fl. oz of apple juice.



Jamba® Razzmatazz® All Natural Smoothies. Calories 60. Saturated fat 0g, 0%DV. Sodium 15mg, 1%DV. Sugars 10g. Vitamin C 100%DV. Protein 2g. As packaged, see back panel for additional information. Just add juice. Strawberry, raspberry and blueberry with non-fat yogurt. Antioxidant boost. 100% daily value of Vitamin C. Add juice. Blend. Enjoy. Makes 2-8 oz. smoothies. 1 full serving of fruit per smoothie.

Other Description

All natural! Excellent source of Vitamin C! One full serving of fruit! Our story. For us, it is simple - real food tastes better and makes people happy. And when people are happy, they come back for more. Pure and simple. Celebrate the good things in life with Jamba®. Made with Rader Farms® Fruit. Gluten free. Questions or comments: Attn: Inventure Customer Service 643 N. 98th St. #133, Omaha, NE 68114. 1-866-890-1004. [email protected]. www.athomesmoothies.com. Jamba® is a registered trademark of Jamba Juice Company. Used under license by Inventure Foods, Inc.

Nutrition Facts

Serving Size: 113.0 g

Servings per Container: 2

Title As packaged
Energy 60
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 15 mg
Carbohydrates 14 g
Dietary Fiber 2 g
Sugars 10 g
Protein 2 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 100
Daily Percent Of Calcium 4
Daily Percent Of Iron 2


Strawberries, Raspberries, Blueberries, Nonfat Yogurt (Cultured Pasteurized Nonfat Milk, Fat Free Milk Solids), Water, Sugar, contains 2% or less of: Bananas, Modified Corn Starch, Xanthan Gum, Stevia Glycosides, Ascorbic Acid, Citric Acid.


Contains: milk.


Rader Farms, Inc
Lynden, WA 98264 USA
[email protected]