Bill Kurtis Tallgrass Beef Ready To Cook Burgers 1/3 Pound Each

Keep frozen. Cooking instructions: Burgers should be cooked thoroughly. Beef burgers should be cooked to an internal temperature of 160 degrees F. Heating times and temperatures may require adjustments due to variations in appliance thermostats. Prepare from frozen state. Grill: preheat grill to medium-low. Grill burgers for 10-11 minutes, turning halfway through grill time. Electric Skillet or Fry Pan: Preheat skillet to 325 degrees F (medium). Fry burgers for 12-13 minutes, turning every 3-4 minutes. Broiler: set oven to broil, to preheat. Place burgers on broiler pan, 3 to 5 inches from heat source. Broil for 14-15 minutes, turning halfway through broiling time.

Description

Bill Kurtis Tallgrass Beef Burgers. 4 ready to cook burgers 1/3 pound each. 100% grass-fed beef. All natural*. No hormones administered-ever. No animal byproducts fed-ever. No antibiotics-ever. *Minimally processed no artificial ingredients. U.S. inspected and passed by Department of Agriculture Est. 18858.

Other Description

Is it possible to have a beef burger that is good for you and also tastes good? I know so!! At Tallgrass Beef, we don't administer hormones or antibiotics. Most important, we don't feed our cattle grain, like corn, which adds saturated fat. The result is amazing. The original taste of beef comes back along with an array of health benefits that I will tell you about on our website: tallgrassbeef.com. Welcome to the grass-fed beef revolution toward healthy eating! Bill Kurtis. Chairman and Founder Tallgrass Beef Company www.tallgrassbeef.com. www.buedelfoods.com.

Nutrition Facts

Serving Size: 150.0 g

Servings per Container: 4

Energy	385
Total Fat	30 g
Saturated Fat	11 g
Trans Fat	2 g
Cholesterol	110 mg
Sodium	100 mg
Carbohydrates	0 g
Dietary Fiber	0 g
Sugars	0 g
Protein	26 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	2
Daily Percent Of Iron	25

Ingredients

Tallgrass Beef no added Gluten.

Warnings

Safe handling instructions.
This product was prepared from inspected and passed meat. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep frozen. Keep raw meat and poultry separated from other foods.
Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.

Distributor

Buedel Fine Meats and Provisions
Bridgeview, IL 60455
www.buedelfoods.com

UPC

00046711101018