Bionaturae Traditional Egg Pasta Tagliatelle
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Directions
Cooking instructions: Bring 4 quarts of water to a full boil. Add 2 tablespoons of salt. Pour in 8.8oz of pasta and stir so pasta does not stick. Cook uncovered at full boil, stirring occasionally. The more you cook your pasta, the higher the glycemic-index rating. Please test your pasta frequently and become accustomed to eating pasta "al dente", as they do in Italy. Cooking time: 4 minutes.
Description
Bionaturae® Traditional Egg Pasta Tagliatelle. Made with organic durum semolina tagliatelle. Tastes like homemade!Other Description
Italy's traditional egg pasta. In Italy, enjoying a delicious meal of wholesome foods with family and friends is an integral part of each person's life and well being. Italians make time everyday to celebrate life through this ritual. Homemade egg pasta literally unifies Italy, a country with very different regional cuisine. Bionaturae® traditional egg pasta is the very replica of the Italian mother's homemade pasta. It is made with pasteurized eggs from hens that are raised without the use of growth hormones or antibiotics and are fed a pesticide-free, vegetarian diet. Make every meal a special occasion with this old world treat! Also try Bionaturae® organic: Tomato products. Fruit nectars. Fruit spreads. Extra virgin olive oil. Balsamic vinegar. Certified organic by QAI. www.bionaturae.com.Nutrition Facts
Serving Size: 57.0 g
Servings per Container: 4
Energy | 210 |
Total Fat | 2 g |
Saturated Fat | 0.5 g |
Trans Fat | 0 g |
Cholesterol | 65 mg |
Sodium | 20 mg |
Carbohydrates | 40 g |
Dietary Fiber | 3 g |
Sugars | 1 g |
Protein | 7 g |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 4 |
Daily Percent Of Iron | 6 |
Ingredients
Organic Durum Wheat Semolina, Pasteurized Eggs (20%).Warnings
Contains wheat and eggs.Distributor
Euro-USA Trading Co., IncNorth Franklin, CT 06254
www.bionaturae.com
UPC
00799210825014