Mueller's Spaghetti

16 oz (1 lb) 454 g


 

Directions

Cooking Time: 10 - 11 minutes. Easy steps for perfect pasta: 1. Boil water 1/2 box - 3 qt. Full box - 4 qt. Salt to taste. 2. Add pasta and re-boil. 3. Cook uncovered. Stir occasionally for 10-11 minutes. 4. Drain.

 

Product Details

Enriched spaghetti. Per 2 oz: 200 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 2 g total sugars; 1.8 mg iron (10% DV). Non GMO Project Verified. nongmoproject.org. An American classic. Since 1867. A Classic American Story: In 1867, Christian Mueller made noodles by hand at his home in New Jersey, selling them house-to-house. Nearly 150 years later, Mueller's remains America's Favorite Pasta - embraced by generations who trust Mueller's for classic American pasta meals & noodle dishes. 3 servings. 2 servings. 1 serving. Stand pasta on end to measure. muellerspasta.com. Questions or Comments, please call 1-877-EAT-PASTA (1-877-328-7278). For delicious recipes and more visit muellerspasta.com. Try Mueller's 100% Whole Grain - 100% Delicious! 100% Recycled paperboard.

Nutrition Facts

Serving Size: 2 oz dry
Servings per Container: 8
Calories 200.00 kcal
Total Fat 1.00 grm (1.00% RDA)
Saturated Fat 0.00 grm (0.00% RDA)
Cholesterol 0.00 mg (0.00% RDA)
Sodium 0.00 mg (0.00% RDA)
Potassium 110.00 mg (2.00% RDA)
Total Carbohydrate 42.00 grm (15.00% RDA)
Dietary Fiber 2.00 grm (8.00% RDA)
Protein 7.00 grm
Calcium 0.00 mg (0.00% RDA)
Iron 1.80 mg (10.00% RDA)
Kosher
Vitamin D 0.00 mcg (0.00% RDA)
Niacin (20.00% RDA)
Riboflavin (15.00% RDA)
Thiamin (40.00% RDA)
Folic Acid 110.00 mcg
Trans Fat 0.00 grm
Added Sugars 0.00 grm (0.00% RDA)
Egg 2.00
Wheat 1.00
MetricServingSize 56.00 grm
Total Sugars 2.00 grm
Folate DFE 195.00 mcg (45.00% RDA)

Ingredients

Semolina (Wheat), Niacin, Ferrous Sulfite (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.

Warnings

Contains: wheat. Processed in a facility that uses egg.

Manufacturer

Bay Valley Foods, LLC
Oak Brook, IL 60523 USA

UPC

00029200002126