Cabot Vermont Sour Cream Dip Salsa Grande
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Directions
Keep refrigerated.
Description
Cabot® Vermont Salsa Grande Sour Cream Dip.Other Description
Real®. Seal of quality. Vermont Department of Agriculture®. Grade A. ©2005.Nutrition Facts
Serving Size: 28.0 g
Servings per Container: 12
| Energy | 50 |
| Total Fat | 5 g |
| Saturated Fat | 3 g |
| Trans Fat | 0 g |
| Cholesterol | 15 mg |
| Sodium | 130 mg |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 1 g |
| Daily Percent Of Vitamin A | 4 |
| Daily Percent Of Vitamin C | 2 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 0 |
Ingredients
Sour Cream (Cultured Milk, Cream, Modified Corn Starch, Guar Gum, Carrageenan, Locust Bean Gum), Dehydrated Vegetables (Onion, Tomatoes, Green Bell Peppers, Jalapeno Peppers, Garlic), Salt, Natural & Artificial Flavors, Monosodium Glutamate, Hydrolyzed Vegetable Protein (Corn), Tricalcium Phosphate (to prevent caking), Palm Oil, Paprika (Color).UPC
00078354515839