Mueller's Lasagna
16 oz (1 lb) 454 g
On This Page
Directions
Easy Steps for Perfect Pasta: 1. Boil water; 1/2 box - 3 qt. Full box - 4 qt. Salt to taste. 2. Add pasta and re-boil. 3. Cook uncovered. Stir occasionally for 10 -12 minutes. 4. Drain. Cooking time 10-12 minutes.
Product Details
Per 2 Pieces: 180 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 2 g total sugars. Non GMO Project verified. nongmoproject.org. Enriched macaroni product. An American classic since 1867. A Classic American Story: In 1867, Christian Mueller made noodles by hand at his home in New Jersey, selling them house-to-house. Nearly 150 years later, Mueller's remains America's Favorite Pasta - embraced by generations who trust Mueller's for classic American pasta meals & noodle dishes. muellerspasta.com. Comments or Questions, please call 877-Eat-Pasta (877-328-7278). For delicious recipes and more visit muellerspasta.com. 100% recycled paperboard.Nutrition Facts
Serving Size: 2 pieces dry
Servings per Container: About 9
Calories | 180.00 kcal |
Total Fat | 1.00 grm (1.00% RDA) |
Saturated Fat | 0.00 grm (0.00% RDA) |
Polyunsaturated Fat | 0.50 grm |
Monounsaturated Fat | 0.00 grm |
Cholesterol | 0.00 mg (0.00% RDA) |
Sodium | 0.00 mg (0.00% RDA) |
Potassium | 120.00 mg (2.00% RDA) |
Total Carbohydrate | 37.00 grm (13.00% RDA) |
Dietary Fiber | 2.00 grm (7.00% RDA) |
Protein | 6.00 grm |
Calcium | 0.00 mg (0.00% RDA) |
Iron | 1.60 mg (8.00% RDA) |
Kosher | |
Vitamin D | 0.00 mcg (0.00% RDA) |
Niacin | (15.00% RDA) |
Riboflavin | (10.00% RDA) |
Thiamin | (35.00% RDA) |
Folic Acid | 90.00 mcg |
Trans Fat | 0.00 grm |
Added Sugars | 0.00 grm (0.00% RDA) |
Egg | 2.00 |
Wheat | 1.00 |
MetricServingSize | 50.00 grm |
Total Sugars | 2.00 grm |
Folate DFE | 170.00 mcg (40.00% RDA) |
Ingredients
Semolina (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.Warnings
Contains: wheat. Processed in a facility that uses egg.Manufacturer
Bay Valley Foods, LLC
Oak Brook, IL 60523 USA
UPC
00029200003017