Mueller's Lasagna

16 oz (1 lb) 454 g


 

Directions

Easy Steps for Perfect Pasta: 1. Boil water; 1/2 box - 3 qt. Full box - 4 qt. Salt to taste. 2. Add pasta and re-boil. 3. Cook uncovered. Stir occasionally for 10 -12 minutes. 4. Drain. Cooking time 10-12 minutes.

 

Product Details

Per 2 Pieces: 180 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 2 g total sugars. Non GMO Project verified. nongmoproject.org. Enriched macaroni product. An American classic since 1867. A Classic American Story: In 1867, Christian Mueller made noodles by hand at his home in New Jersey, selling them house-to-house. Nearly 150 years later, Mueller's remains America's Favorite Pasta - embraced by generations who trust Mueller's for classic American pasta meals & noodle dishes. muellerspasta.com. Comments or Questions, please call 877-Eat-Pasta (877-328-7278). For delicious recipes and more visit muellerspasta.com. 100% recycled paperboard.

Nutrition Facts

Serving Size: 2 pieces dry
Servings per Container: About 9
Calories 180.00 kcal
Total Fat 1.00 grm (1.00% RDA)
Saturated Fat 0.00 grm (0.00% RDA)
Polyunsaturated Fat 0.50 grm
Monounsaturated Fat 0.00 grm
Cholesterol 0.00 mg (0.00% RDA)
Sodium 0.00 mg (0.00% RDA)
Potassium 120.00 mg (2.00% RDA)
Total Carbohydrate 37.00 grm (13.00% RDA)
Dietary Fiber 2.00 grm (7.00% RDA)
Protein 6.00 grm
Calcium 0.00 mg (0.00% RDA)
Iron 1.60 mg (8.00% RDA)
Kosher
Vitamin D 0.00 mcg (0.00% RDA)
Niacin (15.00% RDA)
Riboflavin (10.00% RDA)
Thiamin (35.00% RDA)
Folic Acid 90.00 mcg
Trans Fat 0.00 grm
Added Sugars 0.00 grm (0.00% RDA)
Egg 2.00
Wheat 1.00
MetricServingSize 50.00 grm
Total Sugars 2.00 grm
Folate DFE 170.00 mcg (40.00% RDA)

Ingredients

Semolina (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.

Warnings

Contains: wheat. Processed in a facility that uses egg.

Manufacturer

Bay Valley Foods, LLC
Oak Brook, IL 60523 USA

UPC

00029200003017