Mueller's Pot-Sized Spaghetti
16 oz (1 lb) 454 g
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Directions
Easy steps for perfect pasta. 1. Boil water 1/2 box - 3 qt. Full box - 4 qt. salt to taste. 2. Add pasta and re-boil. 3. Cook uncovered. Stir occasionally for 10.11 minutes. 4. Drain. Cooking time 10-11 minutes. Pull tab to open.
Product Details
Enriched spaghetti. Per 2 oz: 200 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 2 g total sugars; 1.8 mg iron (10% DV). Non GMO Project verified. nongmoproject.org. Half length pasta! No need to break. Yes, it's a pound! Half the size makes all the difference. Our Pot-Sized pasta is half length of regular pasta, which means no more bits of hand-broken dried pasta all over your stove or countertop. It's perfectly sized for easy cooking-even in smaller pots. It's the pasta you love that's easier to prep, easier to eat and in a box that's easier to store, too. 2 servings. 1 serving. Stand pasta on end to measure. muellerspasta.com. Comments & questions, please call: 877-Eat-Pasta (877-328-7278). 100% recycled paperboard.Nutrition Facts
Serving Size: 2 Ounce
Servings per Container: 8
| Calories | 200.00 kcal |
| Total Fat | 1.00 grm (1.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Polyunsaturated Fat | 0.50 grm |
| Monounsaturated Fat | 0.00 grm |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 0.00 mg (0.00% RDA) |
| Potassium | 110.00 mg (2.00% RDA) |
| Total Carbohydrate | 42.00 grm (15.00% RDA) |
| Dietary Fiber | 2.00 grm (8.00% RDA) |
| Protein | 7.00 grm |
| Calcium | 0.00 mg (0.00% RDA) |
| Iron | 1.80 mg (10.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Folate | 195.00 mcg (45.00% RDA) |
| Niacin | (20.00% RDA) |
| Riboflavin | (15.00% RDA) |
| Thiamin | (40.00% RDA) |
| Folic Acid | 110.00 mcg |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Egg | 2.00 |
| Wheat | 1.00 |
| MetricServingSize | 56.00 grm |
| Total Sugars | 2.00 grm |
Ingredients
Semolina (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.Warnings
Contains: wheat. Produced in a facility that uses egg.Manufacturer
Bay Valley Foods, LLC
Oak Brook, IL 60523 USA
UPC
00029200907964