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Mueller's Spaghetti, Gluten Free

8 oz (227 g)

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Directions

Easy Steps for Perfect Pasta: 9-11 minutes cooking time. 1. Boil 3 quarts of water per 8 oz of pasta. Salt to taste. 2. Add pasta and re-boil. 3. Cook uncovered. Stir occasionally for 9-11 minutes. 4. Drain. 2 servings. 1 serving. Stand pasta on end to measure.

 

Product Details

Corn & rice blend pasta. Per 2 oz: 200 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 0 g total sugars. Certified Gluten-Free. Certified gluten-free by the Gluten-Free Certification Organization, www.gluten.org. Non GMO Project verified. nongmoproject.org. Classic pasta taste. Mueller's - America's Favorite Pasta. In 1867, Christian Mueller made noodles by hand at his home in New Jersey, selling them house-to-house. After nearly 150 years, Mueller's continues to be embraced for classic American meals. And with our Gluten Free Pasta, Mueller's quality can now be enjoyed by all. Made from a perfect blend of corn and rice, there's no compromise on taste! muellerspasta.com. Questions or comments, please call 1-877-Eat-Pasta or 1-877-328-7278. For delicious recipes and more visit muellerspasta.com. 100% recycled paperboard. Product of Italy.

Nutrition Facts

Serving Size: 2 oz dry
Servings per Container: 4
Calories 200.00 kcal
Total Fat 1.00 grm (1.00% RDA)
Saturated Fat 0.00 grm (0.00% RDA)
Polyunsaturated Fat 0.00 grm
Monounsaturated Fat 0.00 grm
Cholesterol 0.00 mg (0.00% RDA)
Sodium 0.00 mg (0.00% RDA)
Potassium 0.00 mg (0.00% RDA)
Total Carbohydrate 45.00 grm (16.00% RDA)
Dietary Fiber -1.00 grm (3.00% RDA)
Protein 3.00 grm
Calcium 0.00 mg (0.00% RDA)
Iron 0.00 mg (0.00% RDA)
Kosher
Vitamin D 0.00 mcg (0.00% RDA)
Trans Fat 0.00 grm
Gluten Free
Added Sugars 0.00 grm (0.00% RDA)
Gluten 0.00
MetricServingSize 56.00 grm
Total Sugars 0.00 grm

Ingredients

Corn Flour, Rice Flour, Mono and Diglycerides.

Manufacturer

Bay Valley Foods, LLC
Oak Brook, IL 60523 USA

UPC

00029200908145