Ashman Marinade and Sauce, House Salmon, Bourbon Teriyaki
12 fl oz (354.7 ml)
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Directions
To Grill: Marinate salmon steaks in sealed bag or bowl. Turn bag or salmon steaks gently to to distribute marinade. Refrigerate 30 to 45 minutes for stronger flavor. Lightly grease grill rack. Grill should be at medium heat. Allow at least 15 minutes before turning salmon steaks. This allows the marinade to caramelize and lock in the flavor. Brush additional sauce on while cooking if you desired. Cook 12 to 15 minutes per inch of darkness. To Make: Marinate same as above. Bake in 450 degree oven for 15 minutes or until cooked through! Enjoy! American made with passion & pride. Refrigerate after opening. Shake well before use.
Product Details
All-natural. No high-fructose corn syrup. New look. Same delicious taste. Excellent on salmon & poultry. ashmanco.com. Connect with us: Facebook.Nutrition Facts
Serving Size: 2 tbsp
Servings per Container: 10
| Calories | 70.00 kcal |
| Total Fat | 0.50 grm (1.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 200.00 mg (9.00% RDA) |
| Potassium | 0.00 mg (0.00% RDA) |
| Total Carbohydrate | 16.00 grm (6.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 0.00 grm |
| Vitamin C | 0.00 mg (0.00% RDA) |
| Calcium | 30.00 mg (2.00% RDA) |
| Iron | 0.50 mg (2.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 34.00 grm |
| Total Sugars | 16.00 grm |
Ingredients
Dark Brown Sugar, Pineapple Juice, Ketchup, Molasses, Tomato Puree, Reduced Sodium Soy Sauce (Water, Soybeans, Salt, Wheat, Alcohol, Lactic Acid, Bourbon Whiskey, Ginger, Garlic, Rice Wine Vinegar.Warnings
Contains Allergen Food Source: soy, wheat.Manufacturer
ASHMAN MANUFACTURING
1120 Jensen Dr. Virginia Beach, VA 23451
UPC
00029222119949