Wonka Gingerbread Cottage Kit
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Directions
Please read all instructions before starting. Adult supervision recommended. Gingerbread preparation: Handle all pieces with care when unpacking, as the gingerbread can easily break. Carefully cut plastic shrink wrap away from gingerbread. Lay gingerbread pieces out flat in a safe location. Assembly equipment required: Base-cutting board, cookie sheet, cardboard or plywood, approximately 13" x 14" (33cm x 35cm) in size and covered in aluminum foil. Gingerbread house assembly: 1. Cover your base with aluminum foil. Detach set-up tray from kit by cutting along outer perimeter of rectangle with scissors or sharp blade. Place set-up tray close to back of prepared base to allow for larger front yard area to decorate. 2. Prepare icing decorator pouch. Icing is used to put the cottage together, to decorate the cottage and to landscape the yard. Knead icing pouch well before using. Be careful not to squeeze hard enough to pop it open. Cut approximately 1/8 inch (1/3cm) off narrower corner tip of bag (Fig. 1) to make a small opening. Gently squeeze other end of pouch to push icing toward opening. 3. Wail assembly: Pipe icing along outer perimeter of set-up tray (Fig. 2). On blank sides of front and back cottage walls, pipe a line of icing along inside edges (Fig. 3). Using set-up tray, place bottom edge of back wall against short end of raised rectangle as shown, then place a side wall against long side of raised rectangle (Fig. 4). Repeat with front wall and other side wall. If needed, prop walls up with cans for stability. Allow icing to dry 10-15 minutes before starting roof assembly. Note: When assembling cottage, be sure to put both side walls inside of the front and back walls (Fig. 5) side walls are embossed with windows, and roof panels are embossed with scalloped shingles. 4. Roof assembly: Pipe a thick line of icing along top peaks of front and back walls (Fig. 6). Attach one roof piece to one side of cottage peaks. Hold in place several minutes, as icing begins to set. (Fig. 7). Repeat with other roof section. If necessary, prop up roof with cans as shown (Fig. 8). Note: allow icing on assembled cottage to set for 15 minutes before decorating your Wonka® gingerbread cottage. Complete drying time is 3-4 hours (overnight suggested). 5. Decorating: Use front panel image only as a guide. Be creative. Plan varieties and placement of Wonka® candies before starting to decorate. Use a little frosting to stick decorations on house and in the yard. Additional icing recipe: 2 egg whites. 2 1/4 cups powdered sugar. 1/4 tsp. cream of tartar. Beat egg whites and cream of tartar using an electric mixer on high speed until soft peaks form. Continue beating, slowly adding all of the powdered sugar. The icing works best if beaten for 5-7 minutes. Notes: in the event that you experience any gingerbread breakage, repair with icing. For freshest taste, assembled cottage should be consumed within two weeks.
Description
Wonka® Gingerbread Cottage Kit. Contains Wonka® Candy. Nerds® Tiny, Tangy, Crunchy Candy. Sweetarts® Tangy Candy. Runts® Candy. Bottle Caps® The Soda Pop Candy. Artificially flavored. Kit includes: Set-up tray. Wonka® Candy. Gingerbread house panels. Pre-mixed icing. Bee® quality since 1970.Other Description
Family fun for the holidays! Kit contents: Gingerbread panels, Wonka® candy, premixed icing, and set-up tray. Check to make sure the kit is complete. Let the fun begin! Questions/comments? Please write to: Bee International 2311 Boswell Road Ste. #1 Chula Vista, CA 91914. Wonka®, Nerds®, Sweetarts® Runts®, and Bottlecaps® are registered trademarks of Societe des Produits Nestle, S.A., used with permission. www.beeinc.com.Nutrition Facts
Serving Size: 15.0 g
Servings per Container: varied
| Title | Nerds |
| Energy | 60 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Carbohydrates | 14 g |
| Dietary Fiber | 0 g |
| Sugars | 14 g |
| Protein | 0 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
Ingredients
Nerds®: Dextrose, Sugar, Malic Acid, and less than 2% of: Corn Syrup, Artificial Flavors, Carnauba Wax, Carmine Color, Blue 1, Blue 1 Lake, Blue 2, Blue 2 Lake, Red 40, Red 40 Lake, Yellow 5, Yellow 5 Lake, Yellow 6, Yellow 6 Lake. Sweetarts®: Dextrose, Maltodextrin, Malic Acid, and less than 2% of: Calcium Stearate, Artificial Flavors, Blue 1 Lake, Blue 2 Lake, Red 40 Lake, Yellow 5 Lake, Yellow 6 Lake. Runts®: Dextrose, Maltodextrin, and less than 2% of: Malic Acid, Calcium Stearate, Corn Syrup, Carnauba Wax, Artificial Flavors, Carmine Color, Blue 1, Blue 1 Lake, Blue 2 Lake, Red 40 Lake, Yellow 5, Yellow 5 Lake, Yellow 6. Bottlecaps®: Dextrose, Maltodextrin, and less than 2% of: Calcium Stearate, Malic Acid, Phosphoric Acid, Artificial Flavors, Caramel Color, Blue 1 Lake, Blue 2 Lake, Red 40 Lake, Yellow 5 Lake, Yellow 6 Lake. Gingerbread: Wheat Flour, Sugar, Margarine [Soy Oil, Hydrogenated Soy Oil, Water, Whey Powder (Milk), Soy Lecithin, Sodium Benzoate, Mono- and Diglycerides, Artificial Flavor, Vitamin A Palmitate, Vitamin D], Water, Modified Milk Ingredients, Salt, Ginger, Cinnamon, Caramel Color, Baking Powder (Emulsifier). Icing: Water, Potassium Sorbate (preservative), Sodium Benzoate (preservative), Salt, Agar Gum, Titanium Dioxide, Mono- and Diglycerides (Emulsifier), Sugar, Corn Syrup, Powdered Sugar, Vanillin.Warnings
Nerds:Manufactured in a facility that also processes egg and wheat.
Sweetarts:
Manufactured in a facility that also processes egg and wheat.
Runts:
Manufactured in a facility that also processes egg and wheat.
Bottlecaps:
Manufactured in a facility that also processes egg and wheat.
Gingerbread:
Contains milk, soy, and wheat.
Icing:
Manufactured in a facility that also processes crustacea, fish, eggs, milk, soy, and wheat.
Distributor
Bee InternationalChula Vista, CA 91914
www.beeinc.com
UPC
00073563016054