Ashman House Seafood Marinade and Sauce, Jamaican Jerk
12 fl oz (354.7 ml)
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Directions
Shake well before use. To Grill: Marinate fish fillets in sealed bag or bowl. Turn fish fillets gently to distribute marinade. Refrigerate 30 to 40 minutes for stronger flavor. Lightly grease grill rack. Grill should be medium heat. Allow at least 5 minutes before turning fish filets. This allows the marinade to caramelize and lock in the flavor. Brush additional sauce on while cooking, if desired. Cook 12 to 15 minutes per inch of thickness. To Bake: Marinate same as above. Preheat oven 450 degrees. Bake 15 minutes or until cooked through. Enjoy! Refrigerate after opening.
Product Details
No high-fructose corn syrup. Excellent on fish fillets, shrimp & scallops. ashmanco.com. Connect with us Facebook Ashmanco. Virginia's Finest Agriculture: Specialty crafted food & drink. American made with passion & pride.Nutrition Facts
Serving Size: 2 tbsp
Servings per Container: 10
| Calories | 100.00 kcal |
| Total Fat | 9.00 grm (14.00% RDA) |
| Saturated Fat | 1.50 grm (8.00% RDA) |
| Cholesterol | 5.00 mg (2.00% RDA) |
| Sodium | 390.00 mg (16.00% RDA) |
| Potassium | 0.00 mg (0.00% RDA) |
| Total Carbohydrate | 4.00 grm (1.00% RDA) |
| Protein | 0.00 grm |
| Calcium | 0.00 mg (0.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 34.00 grm |
| Total Sugars | 0.00 grm |
| Corn | 1.00 |
Ingredients
Vinegar, Reduced Sodium Soy Sauce (Water, Soybeans, Salt, Wheat, Alcohol, Lactic Acid), Onion, Molasses, Lime Juice, Tomato Paste, Allspice, Garlic, Ginger Puree, Salt, Corn Starch, Natural Spices.Warnings
Contains Allergen Food Source: soy, wheat.Manufacturer
Ashman Manufacturing Co.
1120 Jensen Dr. Virginia Beach, VA 23451
UPC
00029222630482